Apple Fig Bread Pudding Cupcakes With Maple Sauce Recipes

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APPLE-FIG BREAD PUDDING CUPCAKES WITH MAPLE SAUCE



Apple-Fig Bread Pudding Cupcakes with Maple Sauce image

For a simple fall or winter dessert, you can't beat bread pudding. Baked in jumbo muffin cups for pretty presentation and served warm with maple sauce, it's delightful.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 15

7 cups cubes (1 inch) day-old French or Italian bread (from 1-lb loaf)
1 large cooking apple (Braeburn, Cortland or Granny Smith), peeled, chopped (1 1/2 cups)
1/2 cup chopped dried figs
1 cup packed brown sugar
1 cup milk
1/4 cup butter or margarine
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup whipping cream
1/3 cup butter or margarine
1/2 teaspoon maple flavor
Maple candies, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening.
  • In large bowl, mix bread cubes, apple and figs. In small saucepan, cook 1 cup brown sugar, the milk and 1/4 cup butter over medium heat until butter is melted. Remove from heat; stir in cinnamon and vanilla. Pour over bread mixture in bowl. Add eggs; toss to coat. Spoon mixture into muffin cups, filling to tops of cups.
  • Bake 30 to 34 minutes or until center is set and apples are tender. Cool while making sauce.
  • In 1-quart saucepan, stir granulated sugar, 1/3 cup brown sugar, the whipping cream and 1/3 cup butter. Heat to boiling over medium heat, stirring occasionally. Remove from heat; stir in maple flavor.
  • Remove warm cupcakes from pan; place on serving plates. Spoon warm sauce over cupcakes. Garnish with maple candies.

Nutrition Facts : Calories 660, Carbohydrate 98 g, Cholesterol 140 mg, Fat 5, Fiber 3 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving (1 Cupcake and About 1/4 Cup Sauce), Sodium 450 mg, Sugar 74 g, TransFat 1 g

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

SPICED FIG BREAD PUDDING



Spiced Fig Bread Pudding image

This spiced fig bread pudding is baked to perfection - a wonderful addition to your dessert table.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10h25m

Yield 10

Number Of Ingredients 15

10 oz Brioche, challah or French bread, cut into 3/4-inch slices, then cut into 3/4-inch cubes (7 cups)
27 dried Mission figs (about 7 oz), stems removed
2 cups boiling water
2 teaspoons butter, softened
4 whole eggs
1 egg yolk
3/4 cup granulated sugar
3 cups half-and-half
1 teaspoon grated orange peel
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 tablespoon coarse sugar, if desired
1 cup whipping cream
2 tablespoons granulated sugar

Steps:

  • On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • In small bowl, place figs; cover with boiling water. Let stand 15 minutes or until figs are softened. Drain; coarsely chop figs.
  • Grease 11x7 (2-quart) glass baking dish with softened butter. In large bowl, beat whole eggs, egg yolk, 3/4 cup granulated sugar, the half-and-half, orange peel, vanilla, ginger and allspice with wire whisk until well blended. Gently stir in bread cubes and figs. Pour into baking dish. Let stand 30 minutes.
  • Heat oven to 325°F. Sprinkle coarse sugar over bread pudding. Bake 1 hour 20 minutes or until top is puffed and light golden brown. Cool 5 minutes.
  • In chilled medium bowl, beat whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Serve with warm bread pudding.

Nutrition Facts : Calories 420, Carbohydrate 51 g, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg

BREAD PUDDING WITH APPLE, RAISINS AND FIGS



Bread Pudding with Apple, Raisins and Figs image

Provided by Lydia Ravello

Categories     Dairy     Dessert     Bake     Kid-Friendly     Raisin     Fig     Apple     Bon Appétit     North Carolina     Small Plates

Yield Serves 6

Number Of Ingredients 14

2/3 cup raisins
1/3 cup chopped dried figs
1/4 cup Marsala or brandy
9 white sandwich bread slices
5 tablespoons butter, room temperature
1/2 cup sugar
3 large eggs
1 egg yolk
1 1/2 cups whipping cream
1 1/2 cups milk (do not use lowfat or nonfat)
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1 teaspoon vanilla
1 apple, peeled, cored, chopped

Steps:

  • Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.
  • Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set soufflé dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of soufflé dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm.

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