APPLE CRISP PIZZA
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE FETA PIZZA
Make and share this Apple Feta Pizza recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375.
- heat one teaspoon oil in a large skillet.
- add onion and cook til caramilized, stirring occasionally.
- unroll pizza dough and place on a cookie sheet.
- press dough to cover pan.
- brush with oil and then sprinkle with spices.
- Layer with onion, cheeses, zucchini, apple and asaparagus.
- bake for 25 minutes until crust is golden brown.
Nutrition Facts : Calories 147.2, Fat 8.4, SaturatedFat 4.1, Cholesterol 21.6, Sodium 243.8, Carbohydrate 12.6, Fiber 2.6, Sugar 8, Protein 6.9
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