Apple Fennel Roasted Pork Tenderloin Recipes

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APPLE AND FENNEL ROASTED PORK TENDERLOIN



Apple and Fennel Roasted Pork Tenderloin image

Make and share this Apple and Fennel Roasted Pork Tenderloin recipe from Food.com.

Provided by Northwestgal

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 large sweet-tart apples, sliced (Fuji or Braeburn are good varieties to use)
1 large fennel bulb, trimmed and thinly sliced
1 tablespoon chopped fennel leaves (to garnish)
1 large red onion, sliced
1 tablespoon canola oil
2 teaspoons canola oil
1 lb pork tenderloin, trimmed
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
3 tablespoons cider vinegar

Steps:

  • Position racks in upper and lower thirds of oven; preheat to 475°F.
  • Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
  • About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145°F, for 12 to 14 minutes.
  • Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.

Nutrition Facts : Calories 282.5, Fat 10.1, SaturatedFat 1.8, Cholesterol 73.7, Sodium 531.7, Carbohydrate 23.8, Fiber 5.3, Sugar 13.2, Protein 24.9

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