APPLE ENCHILADAS WITH CINNAMON VANILLA SAUCE
Make and share this Apple Enchiladas With Cinnamon Vanilla Sauce recipe from Food.com.
Provided by Sassy in da South
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Toss apple slices with lemon juice. In a large skillet, melt 1/4 cup butter over medium heat; add sliced apples.
- Sprinkle with the brown sugar and the 1/2 teaspoon cinnamon.
- Cook, stirring, until apples are tender.
- Mix cornstarch with a few teaspoons of cold water then mix into apples.
- Continue cooking for a minute or two.
- Spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish. On a large plate, lay out egg roll wrapper.
- Spoon a little of the apple mixture down the center.
- Brush ends lightly with butter then fold ends over each other, forming a roll.
- Lift and quickly move to the baking dish, placing each roll seam-side down. repeat with remaining 7 egg roll wrappers.
- Remaining apple mixture will be baked around the egg rolls, so there is no need to over-fill them.
- Brush tops of the filled wrappers with melted butter.
- Spoon remaining apples all around the edge of the rolls.
- Sprinkle with the sugar and cinnamon mixture.
- Bake in a 350 degree oven for 20 to 25 minutes.
- Meanwhile, prepare sauce.
- In saucepan, mix together the sugar, flour, cinnamon, and nutmeg; blend in cold water.
- Bring to a simmer and simmer until clear and thickened, about 8 minutes.
- Blend in butter and vanilla.
- Spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table.
- Serve "enchiladas" warm, with ice cream, if desired.
Nutrition Facts : Calories 378.2, Fat 9.4, SaturatedFat 5.6, Cholesterol 25.8, Sodium 250.3, Carbohydrate 72.5, Fiber 3.9, Sugar 46.3, Protein 3.9
APPLE ENCHILADAS
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Provided by Brenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g
APPLE-CINNAMON DESSERT ENCHILADAS
These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned --- top these with vanilla ice cream or whipped cream :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 6 tortillas
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
- Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
- Sprinkle the cinnamon lightly over the filling and raisins.
- Roll up tortillas and place seam side down in the baking dish.
- In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
- Let stand at room temperature for 30 minutes before baking.
- Set oven to 350 degrees F.
- Bake for about 20 minutes.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5
APPLE PIE ENCHILADAS
Looks good, tastes good and easy to make!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
- 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
- 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!
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- In large bowl toss apple slices with lemon juice. In a large skillet, melt the butter over medium heat. Add apples, stir in coconut sugar, cinnamon, and nutmeg. Cook, stirring, until apples are tender, about 4-5 minutes. Mix cornstarch with about 2 teaspoons of water and stir into apple mixture. Let cook until thickened, about 1-2 minutes. Remove from heat and let cool slightly.
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