Apple Dumplings Trisha Yearwood Recipe 425

APPLE DUMPLINGS - TRISHA YEARWOOD RECIPE - (4.2/5)

Apple Dumplings - Trisha Yearwood Recipe - (4.2/5) image

Provided by LLINDQU295

Number Of Ingredients 9

Ingredients

2 Granny Smith apples
1 lemon
Bowl water
1 cup water
1 cup sugar, divided (3/4 - 1/4)
1/2 cup (1 stick) butter
1/4 teaspoon vanilla extract
8 canned buttermilk biscuits
4 teaspoons ground cinnamon

Steps:

375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Pat it out a little bigger. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

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