Apple Dumpling Rolls Recipes

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APPLE DUMPLING ROLL-UPS



Apple Dumpling Roll-Ups image

A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 14

3 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons salt
3 tablespoons cold butter, cubed
1-1/3 cups 2% milk
3/4 to 1 cup packed brown sugar
2 teaspoons ground cinnamon
4 cups chopped apples (about 4 medium)
SAUCE:
1-1/2 cups sugar
1-1/2 cups water
2 tablespoons all-purpose flour
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE DUMPLINGS



Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 1/2 cups sugar
1 teaspoon vanilla extract
8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
Cinnamon, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
  • Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
  • Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
  • Serve, spooning some of the sweet sauces from the pan over the top.

COUNTRY APPLE DUMPLINGS



Country Apple Dumplings image

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Provided by docswife

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 6

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 ½ cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g

APPLE DUMPLING ROLLS



Apple Dumpling Rolls image

Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!

Provided by Kaleb

Categories     Dessert

Time 1h30m

Number Of Ingredients 10

2 cups flour
4 tsp baking powder
½ tsp salt
6 tbsp unsalted butter
½ cup milk
4 cups sliced apples
⅓ cup white granulated sugar
1 ½ tsp cinnamon
1 cup brown sugar
1 cup water

Steps:

  • Preheat oven to 350°F. Grease a 9x9 baking dish and set it aside.
  • Mix together the flour, baking powder, and salt. Using your hands or a pastry cutter, work the butter into the dry ingredients. Using your thumb and forefinger, press pieces of the butter into the flour. Continue incorporating the butter until the mixture resembles wet sand with pieces of butter no larger than the size of a pea.
  • Add the milk and stir. Form the shaggy dough together, kneading it to form a cohesive dough.
  • Roll out the dough to 18 by 12 inches, much like would be done for cinnamon rolls. Thickly layer about three cups of the prepared apples on top of the dough and sprinkle with sugar and cinnamon. Sprinkle the remaining one cup of sliced apples into the prepared baking dish.
  • Tightly roll the dough, once again would be done with rolls, starting with the long side. Cut into nine rolls and place in the baking dish on top of the apples.
  • In a small saucepan, combine the water and brown sugar. Stir to dissolve and bring to a simmer over medium heat. Continue to simmer until the sugar is fully dissolved, 3 minutes. Remove from the heat and pour over the apple roll dumplings.
  • Bake in the preheated oven until the dumplings are golden and the syrup is bubbling throughout, about 45-60 minutes.
  • Remove from the oven and cool for 15 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 321 kcal, Carbohydrate 60.2 g, Protein 3.6 g, Fat 8.5 g, SaturatedFat 5.1 g, Cholesterol 21.7 mg, Sodium 148.5 mg, Fiber 2.2 g, Sugar 34.8 g, UnsaturatedFat 2.9 g

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

CRESCENT ROLL APPLE DUMPLINGS



Crescent Roll Apple Dumplings image

When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.

Provided by mktrevino12

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent roll dough (8 ct. each)
2 apples, peeled and cored
1 1/2 cups water
1 1/2 cups sugar
3/4 cup butter
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Wash the apples, peel and cut into eight equal slices or segments.
  • Unwrap the crescent roll and separate the triangles.
  • Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
  • Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
  • In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
  • Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
  • Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
  • Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
  • WARNING: Prepare this dish at your own risk. It is beyond imaginable.
  • I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Provided by Megan Sneed

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g

APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH



Apple Dumplings with Crescent Roll Dough image

I received a similar recipe from my grandmother many years ago and this is a customized version of her dumplings. These apples dumplings are so quick and simple to make but taste like you slaved in the kitchen. Any home cook can make these regardless of experience. These dumplings smell and taste superb and paired with a scoop of vanilla ice cream, they are like heaven.

Provided by VictoriaSe49896

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 large red apple
½ cup water
⅓ cup white sugar
4 tablespoons unsalted butter
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
  • Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
  • Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
  • Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
  • Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 222.5 mg, Sugar 16.4 g

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