Apple Dumpling Pudding 1943 Recipes

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APPLE DUMPLINGS WITH RICH CINNAMON SAUCE



Apple Dumplings with Rich Cinnamon Sauce image

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 9

5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
¼ cup chopped toasted pecans or walnuts
4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat
1 (15 ounce) container 9-inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 425 degrees.
  • Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
  • For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
  • Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
  • While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
  • For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.5 g, Cholesterol 19.1 mg, Fat 25.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 373.1 mg, Sugar 37.5 g

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

APPLE DUMPLING PUDDING



Apple Dumpling Pudding image

This is a very old recipe. Very delicious, easy to make and simple. Posted in response to a request.

Provided by MarieRynr

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (46 ounce) jar sweetened applesauce (6 cups)
3/4 cup brown sugar
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
3 tablespoons melted butter
2/3 cup milk, room temperature

Steps:

  • Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
  • Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
  • In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
  • Beat the egg, stir into buter and milk and add all at once to flour mixture.
  • Stir together until just moistened and stiff.
  • Drop by heaping TBS onto bubbling applesauce.
  • Cover and cook 20 minutes.
  • Do not lift lid.
  • Serve with pouring cream or whipped cream.

Nutrition Facts : Calories 506.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 54.3, Sodium 574.7, Carbohydrate 104.6, Fiber 3.9, Sugar 26.8, Protein 6.7

APPLE DUMPLINGS WITH SAUCE



Apple Dumplings with Sauce image

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/3 cup cold water
8 medium tart apples, peeled and cored
8 teaspoons butter
9 teaspoons cinnamon sugar, divided
SAUCE:
1-1/2 cups packed brown sugar
1 cup water
1/2 cup butter, cubed

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE DUMPLING PUDDING (1943)



Apple Dumpling Pudding (1943) image

From 1943 "The Modern Family Cook Book" by Meta Given. I haven't tried this yet. Saved so I remember to do so. There is another version of this on this site that the poster said was a "very old" recipe but it was different than this one.

Provided by HisPixie

Categories     Dessert

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1 egg, beaten
1/4 cup milk
3 1/2 cups applesauce, thin fresh cooked ("or No. 2-1/2 tin")
1/4 teaspoon cinnamon
1 1/2 tablespoons lemon juice

Steps:

  • Sift flour, measure, and resift with sugar, baking powder, and salt, into mixing bowl.
  • Add butter and mix with finger tips.
  • Combine beaten egg and milk and pour into dry ingredients; beat until thoroughly mixed.
  • Heat the applesauce, combine with cinnamon and lemon juice, and pour into a large baking dish (10x6.5x2 inches).
  • Drop batter by tablespoonfuls onto the hot applesauce. Cover and bake in a hot oven (450 degrees) for 25 to 30 minutes, until crust is golden brown.
  • Serve with cream or top milk.

Nutrition Facts : Calories 348.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 45, Sodium 469, Carbohydrate 76.1, Fiber 2.9, Sugar 20.2, Protein 4.6

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