Apple Dumpling Cake Recipes

APPLE DUMPLING BAKE

Steps:

• Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

APPLE DUMPLINGS

Steps:

• Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
• Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
• Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
• Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
• In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
• Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
• Serve warm or cooled with syrup from pan.

APPLE DUMPLING CAKE

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix brown sugar and 1/2 cup melted butter until well mixed. Spread evenly in pan. Remove apple cores with melon baller. Place 15 apple halves, cut side down, over sugar mixture in pan. Bake 15 minutes or until bubbling around edges.
• In small bowl, mix flour, baking powder, apple pie spice and salt. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating until blended. On low speed, beat in flour mixture alternately with milk. Spoon over hot apples in pan.
• Bake 40 to 45 minutes or until apples are tender and toothpick inserted in center of cake comes out clean. Cool 5 minutes. Run knife around edge of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so topping drizzles over cake. Remove pan; cool 10 minutes. Cut into squares around apples.

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

APPLE DUMPLING CAKE

Steps:

• Grease 9x13 inch baking pan.
• Slice enough apples to fill pan about half way.
• Sprinkle with sugar and cinnamon.
• Mix flour, sugar, baking powder, salt and egg.
• Mixture will be crumbly (I usually just do this with my hands, but you could use a pastry cutter) Sprinkle oil over top (works well to hold your finger over the top of the bottle so that you don't end up with big globs of oil) Sprinkle with additional sugar and cinnamon.
• Bake at 350 degrees for 30-40 minutes.
• Optional: Place under broiler for 2-3 minutes to brown topping (I usually do this because it makes it extra tasty).

APPLE DUMPLING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
• Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
• Dump the canned apples into the baking dish and spread out.
• Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
• Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
• Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
• Bake for 40 to 50 minutes until golden brown at edges.
• Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
• Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
• Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
• Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

APPLE DUMPLING CAKE

Steps:

• 1. PREHEAT OVEN TO 350. LIGHTLY GREASE A 9X13 BAKING DISH.
• 2. PLACE SLICED APPLES IN BAKING DISH. IN A MEDIUM MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN EGGS AND OIL; PACK ON TOP OF APPLES. SPRINKLE WITH CINNAMON.
• 3. BAKE FOR 40-45 MINUTES, OR UNTIL TOPPING IS PUFFED AND GOLDEN BROWN.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.