Apple Dump Cake No Cake Mix Needed Recipes

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APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!



Apple 'dump' Cake - No Cake Mix Needed! image

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

Provided by aloha808

Categories     Breakfast

Time 1h10m

Yield 12 cake squares, 12 serving(s)

Number Of Ingredients 10

20 1/2 ounces apple pie filling (Comstock 'More Fruit')
2 eggs
2 cups sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons baking soda
1 cup nuts (chopped)

Steps:

  • Preheat oven to 325°.
  • Grease a 9x13" pan.
  • Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
  • Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
  • PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.

APPLE DUMP CAKE



Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

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