Apple Dried Cherry And Walnut Salad With Maple Dressing Recipes

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

For dressing:
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Provided by My Food and Family

Categories Home

Time 15m

Number Of Ingredients 12

Ingredients

Dressing:
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons white wine vinegar
2 teaspoon s sugar
1/2 cup vegetable oil
Salt & pepper (optional)
Salad:
1 bag (5-ounce) mixed baby greens
2 chopped apples
1/2 cup dried tart cherries (I have used Craisins)
1/2 cup chopped walnuts, toasted, divided (I have used sugar-toasted pecan halves)

Steps:

Dressing: Whisk mayonnaise, syrup, vinegar, and sugar in medium bowl to blend, gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper, if desired.
Salad: toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad onto plates. Sprinkle with remaining walnuts and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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