Apple Dog Treat Recipe Recipe 425

APPLE DOG TREATS

Steps:

• If using a fresh apple chop it into small bits.
• Combine all ingredients in a bowl with a mixer or spoon.
• Dust a flat surface with flour and roll or press out the dough until it is about ¼-inch thick.
• Using a cookie cutter, cut out as many shapes as possible. If the dough is too sticky to roll out, add a little more oat flour. Gather the dough scraps and re-roll as necessary until all the dough is used.
• Place the cutout treats on a baking sheet.
• Bake at 350 degrees for 20 to 25 minutes.

PUMPKIN-APPLE DOG TREATS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
• Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
• Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
• Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.

CINNAMON APPLE DOG TREATS

Steps:

• In large bowl, combine dry ingredients.
• Blend in 2 large eggs, lightly beaten.
• Stir in water and apple.mix till dough forms.
• If dough still seems unworkable, add enough chicken broth so dough will come together.
• Knead on lightly floured surface till smooth.
• Roll on lightly floured surface.
• Cut with desired shape cookie cutters.
• Place on lightly greased cookie sheets.
• Bake at 325* till brown and crunchy.10-12 minute.
• Store tightly covered.

APPLE DOG TREAT RECIPE RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. In a large bowl, combine all ingredients and form them into dough. Roll out the dough and cut out your favorite shapes for the cookies. If you do not have a cookie cutter, don't worry, use anything that can form a shape. Place the cookies on a greased cookie sheet. Since there is no leavening agent used, you can put the cookies very close together. Bake for 15 minutes. For crunchier cookies, turn off the oven and leave the cookies in there for another 30 minutes. Cool cookies on a wire rack. Store in a seal-tight container