Apple Delight Cookies Recipes

APPLE BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
• Whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
• Using an electric mixer on medium speed, beat the butter and brown sugar until thoroughly combined. Mix in the apple butter. Add the egg and vanilla, and mix well.
• Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the nuts.
• Drop the dough by tablespoonfuls onto the prepared pans, leaving about 2 inches between cookies. A cookie scoop works well for consistent portioning.
• Bake 10 to 12 minutes, or until the centers appear set.
• Cool on the pans for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

CHEWY CARAMEL APPLE COOKIES

Steps:

• Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
• In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
• Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
• In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.

SOFT APPLE COOKIES

Steps:

• Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
• In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
• Fold in the chopped apples and pecans.
• Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
• Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
• Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
• Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
• Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
• Allow the glaze to harden then enjoy!

APPLE DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.

APPLE DELIGHT CAKE

Steps:

• Mix all ckae ingredients well by hand.
• Bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour.
• Topping:.
• Mix well, topping ingredients and spread on cake.

APPLE DELIGHT

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

APPLE DELIGHT

Steps:

• Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
• Bake 1 hour or until apples are tender and topping is lightly browned.

APPLE DELIGHT COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream together the butter, 1/2 cup powdered sugar, the brown sugar, egg and extracts.
• 3. Add in flour.
• 4. Drop by full tablespoons onto baking stone or greased cookie sheet.
• 5. Press into the middle of each cookie to form a tiny cup for the jelly.
• 6. Add jelly to the center of each cookie.
• 7. Bake for 15 minutes or until cookies just begin to turn golden.
• 8. Once cooled completely, dust with remaining powdered sugar.