Apple Date Tamarind Chutney Recipes

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TAMARIND - DATE CHUTNEY



Tamarind - Date Chutney image

Make and share this Tamarind - Date Chutney recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Chutneys

Time 25m

Yield 2 cups

Number Of Ingredients 8

8 -10 large dates, pits removed
3/4 cup jaggery (Indian unrefined sugar) or 3/4 cup dark brown sugar
1 1/2 cups water
4 tablespoons tamarind paste
1/4 teaspoon hot chili powder
1/2 teaspoon ground ginger
1 teaspoon ground garam masala
3/4 teaspoon salt

Steps:

  • Place the sugar, dates and water in a saucepan over medium heat.
  • Bring to a boil and simmer for about 7-8 minutes, until the dates are very soft.
  • Stir in the tamarind.
  • Very carefully, pour the ingredients into a blender, clamp the lid down tight and blend until smooth (or blend in the pot with an immersion/stick blender).
  • Return the mixture to the pot and boil until thick enough to thinly coat the back of a spoon (the chutney will thicken more as it cools).
  • Stir in the spices and salt.
  • Taste for seasoning: the chutney should be equal parts sweet, salty and sour.
  • Add more tamarind, sugar or salt if any of these needs a boost.
  • Store in a covered container in the refrigerator.

Nutrition Facts : Calories 408.6, Fat 0.3, SaturatedFat 0.1, Sodium 888.6, Carbohydrate 106.2, Fiber 3.2, Sugar 101.5, Protein 1.2

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