Apple Dapple Cake With Lime Glaze Recipes

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APPLE DAPPLE CAKE



Apple Dapple Cake image

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 15

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  • Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  • Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  • If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

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