Apple Curry Sauce Recipes

CHICKEN AND APPLE CURRY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
• Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

JAPANESE CURRY RECIPE

Steps:

• In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
• Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized.
• Add garlic, ginger and apple and cook for 2 minutes.
• Add flour and stir for 1 minute.
• Add carrots, potatoes, garam masala and curry powder and stir well.
• Add tomato paste, stir well and slowly add red wine and bring to a boil.
• Add sugar, soy sauce and water, stir and bring to a boil again.
• Add beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
• Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third.
• Season with salt and pepper and serve with rice.

PORK CHOPS WITH APPLE CURRY SAUCE

Steps:

• Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
• In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
• Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.

APPLE CURRY SAUCE

Steps:

• Sauté apples and onions in oil over medium-high heat, until turning golden brown.
• In bowl, blend flour, curry powder, salt and pepper. Add broth, lemon juice and wine.
• Add to apple mixture, stirring until smooth.
• Turn heat to low.
• Cover and simmer 15-20 minutes, stirring occasionally.
• Stir in the coconut and you are "ready to go".
• Wonderful served over hot rice.
• One of the best things about this recipe is that it freezes well. It can be used in several different dishes, so I always make more then I need.

APPLE AND RAISIN CHICKEN CURRY

Steps:

• Combine the spices and mix well together.
• Melt the butter in a large skillet. Add the onion and garlic. Cook for 3 minutes until onion starts to soften.
• Add the spices. Cook for 5 minutes, stirring to prevent sticking.
• Add the chicken, mixing to fully coat it in spices. Cook for 10 minutes.
• Blend the yogurt and tomato paste together and add to the chicken mixture.
• Add the water and bring to a boil. Lower the heat and simmer the curry for 40 minutes.
• Add the apples and raisins and simmer for an additional 10 to 20 minutes.
• Serve over hot cooked rice. Garnish with chopped cilantro if desired.

CHICKEN BREASTS WITH APPLE CURRY SAUCE

Steps:

• Preheat oven to 200°.
• Heat the clarified butter in a large pan and sauté chicken breasts on both sides till browned.
• Cover the pan; heat the chicken breasts over low heat for five minutes.
• Transfer to a platter. Keep warm in the oven while you're making the sauce.
• To make the sauce, melt the butter in the sauté pan.
• Add the onion and sauté over low heat till transparent.
• Add the garlic and apples and sauté for 2 minutes.
• Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
• Add the chicken stock, lime rind, lime juice and chutney.
• Bring sauce to a boil, stirring constantly.
• Pour around chicken and serve.
• It's great served over rice.

VEGAN COCONUT CURRY WITH APPLES

Steps:

• In a medium-large pot over medium heat, sauté the onion and garlic. Add water if the ingredients start to stick.
• Once the onions have become translucent, add the diced apple and continue heating until softened. Add in the spices and mix well.
• Add in the coconut milk, soy sauce, sugar, shredded coconut, and vegan sausage if using. Stir until a boil begins to form and reduce the heat to low. Cover and simmer for 15-20 minutes.
• Add salt and pepper to taste, stir and serve the curry.

SCALLOPS WITH APPLE-CURRY SAUCE

Steps:

• Melt 1 tablespoon butter in medium saucepan over medium heat. Add chopped apple and onion to pan; sauté until onion is soft and translucent, about 5 minutes. Add flour and curry powder; stir 1 minute. Add wine, cream and stock; stir until mixture thickens to sauce consistency, about 3 minutes. Stir in tomatoes and sugar. Season with salt and pepper.
• Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Melt remaining 4 tablespoons butter in small saucepan over medium heat. Stir in garlic, basil and rosemary. Remove from heat. Brush scallops with melted herb butter. Grill or broil scallops until opaque in center, about 3 minutes per side.
• Divide scallops among 4 plates. Spoon sauce over scallops and serve.

PORK CHOPS WITH CURRIED APPLE-ONION SAUCE

Steps:

• Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
• Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.