Apple Cucumber Chilled Green Tea Recipes

CUCUMBER-MINT ICED TEA

Steps:

• Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
• Meanwhile, combine the honey and ¼ cup hot water in a measuring cup and stir until the honey is dissolved.
• Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
• To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.

APPLE-CUCUMBER CHILLED GREEN TEA

Steps:

• Mix all ingredients in large pitcher. Cover with lid or plastic wrap.
• Refrigerate until chilled. Serve over ice in beverage glasses.

ICED GREEN APPLE TEA

Steps:

• Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
• Discard used tea bags.
• Stir in the honey (if using), until dissolved.
• Stir in the apple cider or juice.
• Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.

ICED GREEN TEA WITH CUCUMBER

Steps:

• Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.