Apple Crumble Known As Apple Cracknell From Sussex Uk Recipes

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THE BEST APPLE CRUMBLE



The best apple crumble image

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Provided by Good Food team

Categories     Dessert, Treat

Time 55m

Number Of Ingredients 8

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

Steps:

  • Heat the oven to 190C/170 fan/gas 5.
  • Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
  • Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
  • Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
  • Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
  • Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
  • Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
  • Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

TRADITIONAL BRITISH APPLE CRUMBLE



Traditional British Apple Crumble image

There is no more quintessential British pudding than a traditional British apple crumble, it is easy to make simply delicious served with custard.

Provided by Elaine Lemm

Categories     Dessert     Pie

Time 40m

Yield 6

Number Of Ingredients 11

For the Filling
1 pound apples (Bramleys or other medium-to-soft apples)
Optional: pinch ground cinnamon
2 tablespoon golden caster sugar
For the Topping
6 ounces all-purpose flour (or plain flour)
4 ounces golden caster sugar
4 ounces butter (cold)
For Serving:
1 cup custard (to taste)
Optional: 1 pint vanilla ice cream

Steps:

  • Gather the ingredients.
  • Peel, core, and chop apples into chunky pieces. Don't cut apples too small because when cooked they could disintegrate, and you want the cooked fruit to have some texture.
  • Place apples in a mixing bowl and sprinkle with sugar and cinnamon, if using.
  • Arrange apples into a shallow baking dish, approximately 9 x 7 inches. Reserve.
  • Gather the ingredients.
  • In a large baking bowl, place flour and sugar. Cut butter into small pieces and add to bowl.
  • Using your hands, rub butter into flour and sugar until you have a very coarse mixture. It doesn't have to feel or look even, as this is quite a rustic dish and works well with an irregular texture.
  • Alternatively, make crumble mixture in a food processor by placing all topping ingredients into processor and pulsing until you get a coarse mixture. Do not overmix.
  • Evenly sprinkle topping over apples, but be sure there aren't parts of topping that are too thick as it will not crisp up, nor allow apples to cook nicely.
  • Place dish into preheated oven and bake until golden, about 30 minutes. The apples will appear bubbling through from underneath.
  • Remove from oven and let dish rest for 5 minutes before serving.
  • Serve with custard or vanilla ice cream.

Nutrition Facts : Calories 425 kcal, Carbohydrate 63 g, Cholesterol 65 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, Sodium 43 mg, Sugar 33 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY APPLE CRUMBLE



Easy apple crumble image

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.

Provided by BBC Food

Categories     Desserts

Yield Serves 6

Number Of Ingredients 8

300g/10½oz plain flour, sieved
pinch of salt
175g/6oz brown sugar
200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
50g/2oz brown sugar
1 tbsp plain flour
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 180C/350F/Gas 4.
  • Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
  • Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  • Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  • Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
  • Serve with thick cream or custard.

Nutrition Facts : Calories 618kcal, Carbohydrate 83g, Fat 28.5g, Fiber 3.5g, Protein 6g, SaturatedFat 18g, Sugar 43g

APPLE CRUMBLE (KNOWN AS APPLE CRACKNELL FROM SUSSEX UK)



Apple Crumble (Known As Apple Cracknell from Sussex Uk) image

A different version of an old favourite apple crisp or apple crumble! Posted by request. Recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. I find 1/4 to 1/2 cup is enough for my 'taste'. Source: Favourite Sussex Recipes by Pat Smith

Provided by Elly in Canada

Categories     Dessert

Time 45m

Yield 1 pie dish, 4-5 serving(s)

Number Of Ingredients 8

1 lb sliced apple
brown sugar (to taste)
1 ounce crystallized ginger, chopped
4 ounces self-raising flour
2 1/2 ounces butter
2 ounces porridge oats
1 ounce brown sugar
1 teaspoon ground ginger

Steps:

  • Preheat overn to 375 degrees or Mark 5.
  • Fill a greased pie dish with thinly slice apples.
  • Sprinkle sugar and chopped ginger over the slices.
  • To make the topping:.
  • Rub the butter into the flour and mix in the rest of the dry ingredients.
  • Spread the mixture evenly over the apples.
  • Bake until apples are soft and the topping is golden brown; approximately 25 minutes.

Nutrition Facts : Calories 369.6, Fat 15.8, SaturatedFat 9.3, Cholesterol 38.1, Sodium 466.8, Carbohydrate 53.5, Fiber 5, Sugar 18.9, Protein 5.6

REAL APPLE CRUMBLE



Real Apple Crumble image

An apple crumble that captures all the memories of my childhood in one dish.

Provided by chris210

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180 Deg C. Peal and core apples, cut half into thin slices, half into small cubes. Put in a large bowl, mix with dark brown sugar, cinnamon and vanilla extract.
  • Put flour and sugar in a bowl, rub in the butter until it is like thick bread crumbs.
  • Put filling into a pie dish, pour crumble topping on top, press down lightly then make patterns with a fork. Fleck with butter and (sparingly) and dust with golden sugar.
  • Bake for 40 minutes then serve with custard.

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