Apple Crumble King Arthur Recipes

APPLE CRUMBLE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

APPLE CAKE, KING ARTHUR

Steps:

• Preheat the oven to 350°F.
• Butter a 9 ½" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan.
• Combine the apples with the brown sugar, apple juice concentrate (do not dilute), spices, and salt. Set aside.
• Combine the flour, sugar, baking powder, and salt. Set aside.
• Mix the warm milk, egg, melted butter, and vanilla. Add to the flour mixture, stirring to combine. Pour into the prepared skillet.
• Spoon the apple mixture onto the batter. For the best appearance, make sure the apples are distributed a little more heavily towards the edges of the pan.
• Sprinkle with coarse sparkling sugar, if desired.
• Bake for about 50 to 60 minutes, till it's light brown and a cake tester inserted into the center comes out clean.
• Remove from the oven, and cool for about 5 minutes.
• Loosen the edges of the cake from the pan, and cool for another 20 minutes or so.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

APPLE CRUMBLE, KING ARTHUR

Steps:

• Preheat oven to 350 degrees F.
• Peel, core and slice the apples into 1/4-inch-thick pieces.
• Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the process, the apple pieces will break into smaller bits; this is fine.
• Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area.
• TOPPING:.
• In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder. Add the butter, cutting it in as you would when making piecrust.
• Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough.
• Sprinkle topping over the filling.
• Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown. Remove it from the oven and let it cool to lukewarm before serving.