Apple Crumble Gluten Dairy And Egg Free Recipes
APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)
A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.
Provided by bearhouse5
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190ºC (375ºF).
- Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
- Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
- Sprinkle crumble mixture over the apples.
- Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
- Serve with dairy-free custard or ice cream.
Nutrition Facts : Calories 210, Fat 4.1, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 45.3, Fiber 5.7, Sugar 37, Protein 2.1
DAIRY-FREE VEGAN APPLE CRISP
This apple crisp recipe is dairy-free, egg-free, vegan, and so easy to make. Served warm or cold, this apple crisp recipe is sure to be a favorite.
Provided by Ashley Adams
Categories Dessert
Time 1h
Yield 15
Number Of Ingredients 18
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly grease a 9- by 13-inch baking dish. Set aside.
- In a large mixing bowl, toss the apple pieces with the sugar, cornstarch , cinnamon, nutmeg, water, and lemon juice until evenly coated.
- Pour into the prepared baking dish.
- In a medium mixing bowl, mix together the oats, flour, sugars, chopped pecans , baking powder, and baking soda until well-combined. Add the melted soy margarine, mixing until the mixture is consistent.
- Using your hands, crumble the topping over the apple mixture.
- Bake for 45 minutes to 1 hour, or until golden brown. Serve warm or cold, with dairy-free vanilla ice cream or vegan whipped cream, if desired.
- Enjoy.
Nutrition Facts : Calories 298 kcal, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 231 mg, Fat 9 g, ServingSize 15 servings, UnsaturatedFat 7 g
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