Apple Crumble Cream Cheese Squares Recipes

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CHEESE APPLE SQUARES



Cheese Apple Squares image

These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's

Provided by MarieRynr

Categories     Dessert

Time 40m

Yield 12 squares

Number Of Ingredients 6

1/2 cup soft butter
1 cup shredded Velveeta cheese
1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons brown sugar
1 cup apple jelly

Steps:

  • Beat together the butter and velveeta until well blended and creamy.
  • Add the flour, baking powder and brown sugar, blending until crumbly.
  • Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
  • Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
  • Sprinkle remaining crumb mixture over top evenly.
  • Bake at 350*f for 25 minutes.

Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 94.3, Carbohydrate 33.9, Fiber 0.7, Sugar 16.6, Protein 1.7

CREAM CHEESE APPLE CRISP



Cream Cheese Apple Crisp image

Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, chilled and cut into chunks
6 cups apples, peeled and chopped (about 4 large)
1/3 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons milk

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
  • In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
  • In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
  • Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2

APPLE CRUMBLE CREAM CHEESE SQUARES



Apple Crumble Cream Cheese Squares image

Apple crumble and cheesecake unite in this heavenly square - what a decadent way to go - another great recipe from Eagle Brand!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 1h25m

Yield 15 bars

Number Of Ingredients 22

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
8 cups apples, peeled, cored and thinly sliced (Golden Delicious, Northern Spy, or Cortland)
1 1/2 teaspoons lemon juice
1/2 cup water
1/2 cup white sugar
1/4 cup brown sugar
3 tablespoons cornstarch
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/3 teaspoon nutmeg
1 (300 ml) can eagle brand sweetened condensed milk
1 (225 g) package cream cheese
1 teaspoon vanilla
2 eggs
2 tablespoons all-purpose flour
2 teaspoons lemon juice

Steps:

  • CRUST:.
  • Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
  • FILLING:
  • Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
  • CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
  • ASSSEMBLE AND BAKE:
  • Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.

Nutrition Facts : Calories 441.1, Fat 20.9, SaturatedFat 12.7, Cholesterol 85.6, Sodium 415.4, Carbohydrate 59.2, Fiber 2.6, Sugar 40.9, Protein 6.5

COUNTRY APPLE SQUARES



Country Apple Squares image

I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

Provided by truebrit

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine
1 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 egg, beaten
1/4 cup sugar
1/2 teaspoon vanilla
3 1/2 cups apples, peeled and chopped

Steps:

  • Combine flour, brown sugar and cinnamon.
  • Cut in butter to resemble coarse crumbs.
  • Add walnuts.
  • Measure 2 cups crumb mixture and set aside.
  • Press remaining mixture into a greased 9" x 13" pan.
  • Beat cream cheese and milk until smooth.
  • Mix in egg, sugar, and vanilla.
  • Pour over crumb mixture, and top with apples.
  • Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
  • (Weight Watchers Points per serving: 7).

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE STREUSEL CHEESECAKE BARS



Apple Streusel Cheesecake Bars image

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 24

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup firm butter or margarine
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1 can (21 oz) apple pie filling
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  • Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g

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