APPLE CRUMBLE
Recipe video above. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. The smell when this is cooking is everything! SWEETNESS - see Note 4.
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F/180C.
- Peel apples, then cut into 1.5cm/ 3/5" cubes.
- Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
- Serve warm with vanilla ice cream!
Nutrition Facts : ServingSize 378 g
APPLE CRUMBLE AND VANILLA ICE CREAM
Categories Fruit Dessert Bake Kid-Friendly Apple Oat Fall Healthy Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
- Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.
FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM
Provided by Dave Lieberman
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
- In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
- Serve warm with vanilla ice cream.
APPLE CRUMBLE WITH VANILLA ICE CREAM
Steps:
- Heat the grill to medium.
- Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
- Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
- In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
- Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.
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APPLE CRUMBLE WITH VANILLA ICE CREAM RECIPE - BON APPéTIT
From bonappetit.com
5/5 (9)Servings 10-12
- Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
- Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.
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- Combine all ingredients and cook in large saucepan on the stove over medium heat, stirring frequently, until apples are softened and sauce thickens slightly (about 10 minutes). Remove from heat to cool, then refrigerate for a few hours or overnight.
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Reviews 7Estimated Reading Time 6 minsServings 4-6Total Time 1 hr
- Preheat oven to 375 degrees F. Grease a 8 by 8-inch square baking pan with butter or cooking spray, set aside.
- Melt the butter in a small saucepan over low heat. Once melted, remove from heat and add the vanilla bean pod and the seeds to the melted butter, and let steep for 20 minutes.
- To make the filling, combine the brown sugar, flour, cinnamon, nutmeg and salt. Add the apples and toss until evenly combined, set aside.
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- Gradually stir the hot milk and cream mixture into the yolk mixture. Return to the pan over a gentle heat and cook, stirring, until it’s thick enough to lightly coat the back of a wooden spoon. Stir in the vanilla extract, then set aside to cool. Chill overnight – this will speed up the freezing process.
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