APPLE CRUMBLE BARS
Recipe video above. Tastes like Apple Crumble - in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce - and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.
Provided by Nagi
Categories Sweet
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350.
- Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
- Add egg and mix.
- Lightly press 2/3 of the mixture into the bottom of the pan.
- Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
- Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.
Nutrition Facts : Calories 328 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 107 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
THE BEST APPLE CRISP BARS
The Best Apple Crisp Bars feature a brown sugar shortbread crust, plenty of apples, and a buttery crumb topping! Bake until the top is golden and serve with vanilla ice cream! Sure to become one of your favorite apple desserts!
Provided by Ashley Manila
Categories Dessert
Time 2h25m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees (F). Line a 9x13-inch pan with parchment paper, allowing paper to overhang on two of the ends. Spray with non-stick baking spray and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld electric mixer, beat together the butter and both sugars until light and fluffy, about 2-3 minutes. On low speed, add flour and mix until combined. The dough will be crumbly.
- Press dough evenly into the bottom of the prepared pan. Bake for 16 minutes. Remove from oven and set on a cooling rack to cool as you prepare the filling. Keep oven temperature at 350.
- In a large bowl, combine apples and lemon juice and toss to coat. Add in the cinnamon, flour, sugar, and salt. Toss until apples are evenly coated. Arrange apples in an even layer on top of the partially baked crust.
- Cut the butter into small cubes.
- In a large bowl, combine the oats, both sugars, cinnamon, and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
- Sprinkle the topping evenly over the apples.
- Place the pan in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the apples are bubbling.
- Remove from the oven and place the pan on a cooling rack. Cool for at least 1 hour before serving.
CARAMEL APPLE CRUMBLE BARS
Easy homemade caramel apple crumble bars. They're filled with everything to love about a classic apple crisp - sweet apples and luscious caramel nestled between a buttery brown sugar and oat crust and walnut crumb topping - but in convenient hand held form! Made with simple pantry ingredients, easily adaptable, and perfect for Fall baking.
Provided by Laura Bolton - Fork Knife Swoon
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- (see recipe below). Set aside to cool.
- to 350℉. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides. Set aside.
- In a large mixing bowl, whisk together the oats, flour, sugars, baking soda, and spices until well-combined.
- Cut the butter into cubes, then use a pastry blender to cut the butter into the dry ingredients. Once it's mostly combined, switch to using your fingers and knead until completely incorporated. You should form a shaggy, crumbly dough, that easily sticks together when pinched. This may take a few minutes.
- Using a mandolin, or a very sharp knife, (carefully) cut the apples into slices, as thin as you can manage.
- Scoop about two thirds of the crumble dough into the baking pan, and press into an even layer along the bottom. Layer the apples across the bottom crust.
- Drizzle the (room-temperature) caramel sauce across the apples, adjusting the amount to taste. Top with the remaining crumble mixture, from edge to edge. Sprinkle with the chopped walnuts, if using. Press the crumb topping down gently.
- for 35-45 minutes, until the crumble topping is golden brown and has puffed up a bit. The caramel may be starting to bubble up through the crumbs. Remove from the oven and let cool completely before cutting into bars. Enjoy!!
- in a medium heavy-bottomed pot (preferably with high sides) over medium heat, stirring constantly. The sugar will begin to form clumps, then melt into a deep amber-colored liquid as you stir. Be careful not to let the sugar burn.
- as soon as the sugar is completely melted, and whisk until smooth. Remove from the heat and slowly stir in the cream. The mixture will foam and bubble up. Keep whisking until the caramel is smooth. Stir in the vanilla. Season with salt, to taste.
- for a few minutes in the pan, then transfer to a heat-proof jar and let cool to room-temperature. Will keep for up to two weeks, stored in an air-tight jar in the refrigerator. Warm before serving.
APPLE CRUMBLE BARS
The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield Makes: 16 squares
Number Of Ingredients 11
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
- Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
- From Food Network Kitchen
Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams
APPLE BARS WITH CRUMBLE TOPPING
Quick, easy, and delicious apple bars with crumble topping.
Provided by indigoiris715
Categories Apple Bars
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with cooking spray.
- Stir oil and milk for crust together in a bowl. Sift flour, sugar, and salt into the bowl; stir to combine. Set 1/3 of the crust mixture aside for crumble topping. Press remaining 2/3 crust mixture into the bottom and up the sides of the prepared pan.
- Combine apples, sugar, flour, melted butter, milk, vanilla, and salt for the filling in a bowl. Spread out over the bottom crust, and crumble reserved crust mixture over top.
- Bake in the preheated oven until crust and topping are golden brown, about 50 minutes. Remove from the oven and cool to room temperature, about 30 minutes, before cutting into 24 bars.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 37.9 g, Cholesterol 5.5 mg, Fat 11.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 148.9 mg, Sugar 19.3 g
APPLE CRISP SHORTBREAD BARS
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat your oven to 300 degrees F and line an 8x8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.
- Shortbread Base:
- Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
- Apple Filling:
- In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
- Topping:
- Mix flour, ¾ up brown sugar. Cut in the butter and knead together.
- Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the Topping evenly on top and place in the oven to bake for 30 minutes.
- Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "apple crumb squares recipes"
APPLE CRUMBLE BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 23Calories 246 per servingCategory Brownies & Bars
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Whisk together the butter, sugar, and vanilla. Add to the dry ingredients and mix in with a fork to form a crumbly mixture.
EASY DUTCH CRUMBLE APPLE PIE BARS - THE BAKING …
From thebakingchocolatess.com
4.6/5 (33)Servings 9Cuisine American, AmishCategory Dessert
- Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray, line with parchment for easy removal.
- Meanwhile, while the crust is baking, in a large bowl, combine the apple filling ingredients: toss apples with cinnamon, nutmeg, flour and sugar until evenly coated, set aside.
- In a medium bowl, using a pastry cutter, combine brown sugar, flour, salt and butter together and mix until crumbly; set aside. Add cinnamon for an extra boost of cinnamon if you wish! Can also use food processor for quicker results.
DELICIOUS APPLE CRUMBLE PIE BARS | LOVEFOODIES
From lovefoodies.com
Cuisine EnglishTotal Time 1 hr 20 minsCategory DessertsCalories 492 per serving
- Add the flour, salt, butter and sugar in a mixer and pulse until ROUGH LARGE crumbs. Remove HALF of the mixture and set that aside, then pulse the remaining half until FINE crumbs.
- Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for 30 minutes.
- Peel and cube the apples into chunks and squeeze the lemon juice over and sprinkle 1 Tablespoon of sugar. and the ground cinnamon. Coat the chunks well.
APPLE CRUMB SQUARES | RECIPE
From kosher.com
Servings 36Category Sides , Desserts , Baking
APPLE CRUMBLE SQUARES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4.8/5
DUTCH APPLE PIE SQUARES | CANADIAN LIVING
From canadianliving.com
APPLE AND BLACKBERRY CRUMBLE BARS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (1)Total Time 45 minsCategory DessertCalories 397 per serving
- To make the filling, peel and chop the apples in small cubes, and add them to a bowl together with the blackberries, cornflour, lemon extract and sugar.
APPLE CRUMBLE BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 24Calories 262 per servingTotal Time 1 hr 30 mins
- Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with heavy-duty foil, leaving an overhang at both short ends; mist with cooking spray.
- Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Scrape down sides of bowl and beaters. Reduce mixer speed to low and mix in flour, cinnamon and salt. Remove 3 1/2 cups of dough; press evenly into baking pan. Bake until lightly browned around edges, about 20 minutes. Let cool completely on a wire rack. Mix oats into remaining dough for topping; cover and refrigerate.
- Make filling: Melt butter with brown sugar in a large skillet over medium-low heat, stirring until sugar has dissolved. Add apples and cinnamon; stir to coat. Cover and cook until softened, about 15 minutes, stirring occasionally. Remove lid, raise heat to medium-high and cook until all liquid has evaporated, about 3 minutes, stirring occasionally to prevent apples from sticking. Remove from heat. Let cool slightly.
- Assemble bars: Raise oven temperature to 400ºF. Spread apples evenly over crust. Scatter crumble topping over apples. Press down lightly. Sprinkle with raw sugar and bake until browned and crunchy on top, 20 to 25 minutes. Let cool completely in pan on wire rack. Lift out of pan using foil overhang. Peel off foil. Cut into 24 bars.
APPLE PIE CRUMB BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4/5 (1)Total Time 1 hr 10 minsEstimated Reading Time 3 minsCalories 260 per serving
- Add apples, sugar, cornstarch and apple pie spice to a medium bowl and stir together. Set aside.
- In a medium bowl mix flour, sugar, baking powder, and salt. Cut in butter with a pastry cutter or two forks. When the butter is cut into small pea sized flour coated crumbs, add the egg and stir to bring the dough together. Use clean hands if needed. The dough will be crumbly.
APPLE CRUMB BARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 342 per serving
- Preheat the oven to 350°F (175°C). Line a 9-inch (23-cm) square metal pan with nonstick foil or parchment paper.
- In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly.
- Reserve about 3/4 cup of the mixture for the topping. Pat the remaining mixture into the bottom of the pan. It will seem dry, but it’s supposed to be.
- In a large bowl, toss the apples with 1 teaspoon of the lemon juice. Arrange the apples in a single or double layer on the crust. Sprinkle with the cinnamon.
APPLE CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 382 per serving
- In a food processor, combine 1/2 cup white sugar with brown sugar, flour, baking powder, and salt.
APPLE CRUMB BARS RECIPE - PERFECT FALL DESSERT IDEA
From ladyandtheblog.com
4.5/5 (2)Total Time 55 minsCuisine DessertCalories 286 per serving
APPLE CRUMB SQUARES | PARENTS
From parents.com
Servings 24Calories 269 per servingTotal Time 1 hr 20 mins
APPLE CRUMBLE BARS - THATBAKEBLOG
From thatbakeblog.com
5/5 (1)Category Fall DessertCuisine AmericanTotal Time 45 mins
APPLE CRUMB SQUARES WITH APPLE CIDER SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 30 minsCategory Healthy Apple Dessert RecipesCalories 435 per serving
APPLE BUTTER CRUMB BARS BY SHIVANGI RAO - FOODSOCIAL
From foodsocial.io
APPLE CRUMB SQUARES RECIPES
From tfrecipes.com
APPLE CRUMBLE BARS RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
EAGLE BRAND® | APPLE CRUMBLE CREAM CHEESE SQUARES
From eaglebrand.ca
APPLE CRUMB SQUARES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #potluck #kid-friendly #picnic #cookies-and-brownies #dietary #apples #to-go #number-of-servings
You'll also love
Related Search