Apple Crisp With Toffee Sauce Recipes

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APPLE CRISP WITH TOFFEE SAUCE



Apple Crisp With Toffee Sauce image

Make and share this Apple Crisp With Toffee Sauce recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 cup sugar, 125 ml
1/4 cup flour, 60 ml
1 tablespoon cinnamon, 15 ml
1/2 teaspoon salt, 2 ml
1 cup light cream, 250 ml
1 tablespoon lemon juice, fresh squeezed, 15 ml
8 apples, Granny Smith, peeled, cored, and sliced into wedges
1 1/2 cups flour, 375 ml
1 cup brown sugar, packed, 250 ml
2 teaspoons cinnamon, 10 ml
1/4 teaspoon salt, 1 ml
3/4 cup butter, cold, 175 ml
1 cup brown sugar, packed, 250 ml
1/2 cup butter, 125 ml
1/2 cup light cream, 125 ml

Steps:

  • Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
  • Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
  • Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
  • Bake 45 minutes.
  • Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
  • Serve the crisp warm with sauce poured over all.

Nutrition Facts : Calories 638.4, Fat 30.4, SaturatedFat 19, Cholesterol 84.8, Sodium 405.9, Carbohydrate 92.5, Fiber 4.8, Sugar 68, Protein 4

APPLE-CRANBERRY CRISP WITH WARM TOFFEE SAUCE



Apple-Cranberry Crisp With Warm Toffee Sauce image

Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. Blatantly stolen from Marilyn Bentz Crowley, with thanks!

Provided by Leslie

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup water
1 cup granulated sugar
1 tablespoon butter
3/4 cup whipping cream
1/2 teaspoon pure vanilla extract
8 cups peeled and sliced apples
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, cut in half
3/4 cup brown sugar
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 1/2 cups quick-cooking rolled oats
6 tablespoons melted butter

Steps:

  • For toffee sauce: Measure water into a heavy-bottomed medium saucepan.
  • Add sugar and butter; do not stir!
  • Measure out whipping cream, set near the stove along with vanilla.
  • Place saucepan over medium-high heat and bring to a boil without stirring. Let bubble briskly for 5 to 7 minutes or until the sugar begins to change colour. Swirl pan gently on the unit until the colour becomes deeply golden.
  • Avert your face (as hot steam rapidly rises) and near the side of the pan, pour in whipping cream. Stir with a wooden spoon until smooth.
  • Remove pan from heat; stir in vanilla. Cool until lukewarm before pouring into a container; sauce thickens as it cools. (Once cooled, sauce can be covered and refrigerated for up to a week.)
  • Warm sauce in a small saucepan or briefly in the microwave before serving.
  • For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan.
  • Stir brown sugar with flour and cinnamon; mix in oats. Pour in butter; stir until crumbs form and topping is evenly moistened.
  • Spread over fruit and bake in preheated 350ºF (180ºC) oven 40 minutes, or until fruit is soft when tested with a skewer. Crisp is delicious warm or at room temperature.
  • To serve, pour about 1 tbsp (15 mL) of toffee syrup onto each serving plate, cover with a portion of the crisp and drizzle a bit more sauce over top.

Nutrition Facts : Calories 688.3, Fat 26.2, SaturatedFat 15.7, Cholesterol 76.4, Sodium 121, Carbohydrate 112.7, Fiber 7.7, Sugar 78.5, Protein 6.2

APPLE CRISP WITH TOFFEE SAUCE



APPLE CRISP WITH TOFFEE SAUCE image

Categories     Fruit     Dessert     Bake

Yield 10-12 servings

Number Of Ingredients 15

1/2 cup sugar
1/4 cup flour
1 Tbsp cinnamon
1/2 tsp salt
1 cup light cream
1 tbsp fresh lemon juice
8 granny smith apples, peeled, cored & sliced
1.5 cups flour
1 cup packed brown sugar
2 tsp. cinnamon
1/4 tsp salt
3/4 cup cold butter
1 cup packed brown sugar
1/2 cup butter
1/2 cup light cream

Steps:

  • Preheat oven to 350. Butter a 9x13" baking dish. IN large bowl, mix together sugar, flour, cinnamon and salt. Gradually add cream and lemon juice, stirring until combined. Toss apples in cream mixture. Spoon into prepared pan. Mix together flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes. To prepare toffee sauce, combine sauce ingredients in saucepan and stir over low heat until sugar is dissolved. Simmer until sauce thickens.

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