Apple Crisp With Prune Tequila Ice Cream Recipes

APPLE CRISP

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a small bowl combine cinnamon and nutmeg and set aside.
• In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
• Place apple mixture in a greased 8"x8-1/2" square baking pan.
• In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
• With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
• Pour mixture on top of apple mixture.
• Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
• Serve warm with vanilla ice cream. Enjoy.

APPLE-PRUNE CRISP WITH HAZELNUT TOPPING

Steps:

• For filling:
• Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
• Meanwhile, prepare topping:
• Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
• Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.

APPLES, PRUNE, AND BRANDY CRISP

Steps:

• Preheat oven to 425°F.
• Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
• Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
• Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
• Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.

APPLE CRISP

Steps:

• Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
• In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
• In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
• Next, sprinkle the rest of the brown sugar mixture.
• Top with melted stick of butter.
• Bake approx 40 minutes.
• All I gotta say about this is YUM!