Apple Crisp With Apple Skins Recipes

OLD-FASHIONED APPLE CRISP

Steps:

• Heat oven to 375°F.
• Place apples into ungreased 8-inch square baking dish.
• Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
• Serve warm with ice cream, if desired.

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

HOW TO MAKE THE BEST APPLE CRISP RECIPE

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
• Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
• Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.

APPLE CRISP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
• Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

NO PEEL APPLE CRISP RECIPE

Steps:

• Preheat oven to 350 Degrees. Grease a 9x13" baking dish with nonstick spray.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE CRISP RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
• Grease the sides and bottom of a 13x9 baking dish.
• In a small bowl, combine remaining sugar, cinnamon and cornstarch.
• Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
• Pour apple mixture into prepared pan. Top with crumb mixture.
• Bake for 45-50 minutes. Remove from oven and allow to cool slightly.
• Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.

HEALTHY APPLE CRISP RECIPE (GF & VEGAN)

Steps:

• Preheat the oven to 350 degrees F and lightly grease your baking dish with coconut oil on a paper towel, or a healthy olive oil cooking spray.
• Peel the apples if desired. (I usually peel about half and leave the skin on the other half). Slice the apples into thin (about 1/8-inch) slices. Place the apples in a large mixing bowl, add the rest of the ingredients for the filling, and toss to cover all of the apple slices. Pour into an 8x8 inch (or equivalent size) baking dish. Put the apples-uncovered-in the preheated oven for 15 minutes while you make the topping to allow them to start releasing their juices.
• Make the topping. Combine all ingredients except the coconut oil (or substitute) and mix well until the mixture is in large crumbles. Use your fingers or a knife to sprinkle chunks of the coconut oil (or substitute) into the mixture; it should still resemble large crumbles. Carefully remove the apples from the oven, then sprinkle the topping mixture evenly over the fruit, covering the fruit completely. Place the dish back in the oven.
• Bake for 40 more minutes to 1 hour, until the top is golden brown and the fruit is bubbly. Check the topping 30 minutes after putting it in the oven. The topping should be crispy and lightly golden. If the topping is getting too dark or crispy, cover with foil for the rest of the baking time. The apples will continue to release juice and soften, so bake no less than 50 minutes total for the best texture. Your apple crisp is not done until the fruit is bubbling around the edges of the dish. Serve warm with coconut whipped cream or vanilla ice cream of your choice.

APPLE CRISP

Steps:

• Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

OLD FASHIONED EASY APPLE CRISP

Steps:

• Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
• In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
• In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
• Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
• Serve warm and enjoy!

THE BEST APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.