Apple Crisp With A Twist Recipes

APPLE CRISP WITH A TWIST

Apple Crisp with a Twist image

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large tart apple, peeled and sliced
1/4 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
3 tablespoons chopped pecans
1/3 cup apricot jam
Vanilla ice cream, optional

Steps:

In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. , For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top., Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.,

Nutrition Facts : Calories 397 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE CARDAMOM CRISP

Apple Cardamom Crisp image

Warm spiced Apple Cardamom Crisp is topped with a nutty oat streusel and a scoop of ice cream for the perfect fall comfort dessert.

Provided by Zainab Mansaray

Categories Fall

Time 1h10m

Number Of Ingredients 11

Ingredients

5-6 medium-sized apples, you can use a mix of apples
3 tablespoons brown sugar
1 teaspoon cardamom
½ teaspoon freshly grated ginger
zest and juice of one lemon
1 tablespoon cornstarch (optional)
1⅓ cups all-purpose flour (or gluten-free flour mix)
1/2 cup brown sugar
½ teaspoon cinnamon
½ cup pecans, chopped ⅓ cup oats
½ cup (1 stick) unsalted butter, softened

Steps:

Preheat oven to 350 degrees. Position oven rack in the center. Grease a 9 x 13-inch pan or large round ramekin.
Peel and core apples. Slice into think ¼-inch slices and place in a medium bowl. Toss apples with brown sugar, cardamom, ginger, lemon zest, and juice and cornstarch. Set aside.
In a medium bowl, whisk together all the topping ingredients except the butter. Using your fingertips, work the butter into the topping and break until the mixture resembles wet sand.
Toss the apples with a cup of the topping and place in a prepared pan. Scatter the rest of the topping on top of the apples evenly.
Bake until topping is toasted and filling is bubbling, 50-55 minutes. Let cool before serving with a scoop of vanilla ice cream.

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