Apple Crisp Pressure Cooker Recipe 455

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APPLE CRISP PRESSURE COOKER RECIPE - (4.5/5)



Apple Crisp Pressure Cooker Recipe - (4.5/5) image

Provided by Gigi-2

Number Of Ingredients 9

3 granny smith Apples, cored, parel and sliced 1/4 inch thick
1 tablespoon lemon juice
1 cup old fashioned oats (do NOT use instant)
1/3 cup flour
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 tablespoons butter, melted
1 1/2 cups water for pressure cooker

Steps:

  • In small bowl, sprinkle sliced apples with lemon juice to prevent browning. Combine oats, flour, brown sugar, cinnamon, salt, and melted butter and combine thoroughly. Layer apples and oat mixture, beginning wit and ending with apples into the stainless steel pan insert. Place lid of insert pan. Pour water into pressure cooker and place pan insert into the rack and lower into the pressure cooker. Lock the lid in place and set the cooker to high pressure for 25 minutes. Release pressure using the quick release method. Unlock the pressure cooker, and after the steam has subsided, lift the pan out of the cooker and place on a cooling rack. Serve warm with vanilla ice cream as a dessert, or refrigerate and serve cold or reheat for breakfast.

INSTANT POT APPLE CRISP



Instant Pot Apple Crisp image

Although you won't get that iconic crispy topping, this pressure cooker apple crisp is packed with so much flavor and really comes together in no-time at all!

Provided by Jonathan Melendez

Categories     Dessert

Time 6m

Yield 6-8 serving(s)

Number Of Ingredients 14

8 large apples (Granny Smith or Gala or a mixture of both)
1 tablespoon fresh lemon juice
3 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice or 1 teaspoon apple pie spice
1/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup apple juice
1 tablespoon cornstarch
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups old fashioned oats
1/2 cup unsalted butter, softened

Steps:

  • Peel the apples, core them and cut them into a large dice. In a large bowl, combine the diced apples, lemon juice, cinnamon, pumpkin or apple spice, sugar, vanilla, apple juice and cornstarch until evenly mixed. Pour into a 6-quart or larger Instant Pot.
  • In the same bowl, make the topping. Combine the flour, brown sugar, salt, cinnamon and oats. Add the butter and rub with your fingers until coarse crumbs form. Pour over the apples in an even layer.
  • Lock the lid and set the pressure valve to seal. Cook on high pressure for 1 minute. Quick release the pressure until all the steam has escaped and the lid unlocks. Carefully open the lid and serve the apple crisp with either whipped cream or ice cream.

Nutrition Facts : Calories 559.1, Fat 17.3, SaturatedFat 10.1, Cholesterol 40.7, Sodium 207.3, Carbohydrate 101.3, Fiber 10.4, Sugar 60.4, Protein 5.5

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