APPLE CRISP
This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!
Provided by Kristine Rosenblatt
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, Carbohydrate 64 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 204 mg, Fiber 5 g, Sugar 38 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
GRANDMA'S APPLE CRISP RECIPE
Provided by oldworldgardenfarms
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees F
- Peel, core and cut apples into bite size chunks
- Place the apples in a 8x8 baking pan
- Sprinkle with 1/2 tsp cinnamon (you can adjust to your preference)
- In a medium size mixing bowl combine sugar, flour, cinnamon.
- Add butter to mixture and cut in with a fork (I prefer to use my hands) until it resembles pea size crumbles
- Sprinkle mixture over top of the apples.
- Bake for 45-60 minutes until the top is golden and the apples are soft.
- Let sit for 10 minutes before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY OLD FASHIONED APPLE CRISP
This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness.
Provided by Shelly
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
- Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
- For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
- Spread the apples into the prepared baking dish, discarding any liquid the apples released.
- Sprinkle the oat mixture on top of the apples.
- Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
- Serve warm or at room temperature
Nutrition Facts : Calories 381 calories, Sugar 27.1 g, Sodium 242.2 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 50.1 g, Fiber 2.4 g, Protein 3.7 g, Cholesterol 48.8 mg
APPLE CRISP RECIPE
A sweet apple crisp recipe - it even sounds like autumn. Although apple crisp or apple crumble is a perfect dessert recipe for fall, this recipe can easily be made and enjoyed year round.
Provided by Karen Ciancio
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.
- For the topping, in a medium bowl, mix together flour, brown sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.
- Preheat oven to 375°F.
- Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold. Add a dollop of whipped topping or ice cream to the top if you want.
Nutrition Facts : Calories 314 kcal, Carbohydrate 68 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 31 mg, Fiber 4 g, Sugar 48 g, ServingSize 1 serving
EASY OLD FASHIONED APPLE CRISP
A super easy and delicious apple crisp recipe dessert perfect for the fall season!
Provided by Nellie
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven 375° and grease a 9x9" baking pan with butter.
- In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well.
- Toss your apples into the apple filling and set aside.
- In another large mixing bowl, combine the apple crisp ingredients: oats, brown sugar, flour, baking soda, baking powder, ground cinnamon and mix well.
- Use your hands to mix the cubed butter into the apple crisp ingredients.
- Add half the apple crisp mixture into the bottom of the grease pan and press firmly to make a crust.
- Pour the apple filling onto the crust.
- Sprinkle the rest of the apple crisp mixture on top of the apples and bake for about 40 minutes.
- Serve warm with vanilla and crisp cream.
Nutrition Facts : Calories 300 calories, Carbohydrate 171 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 33 grams fat, Fiber 10 grams fiber, Protein 10 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 419 grams sodium, Sugar 104 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
BEST APPLE CRISP RECIPE
Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
- In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
- Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
- Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.
Nutrition Facts : Calories 563 kcal, Carbohydrate 90 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 172 mg, Fiber 5 g, Sugar 65 g, UnsaturatedFat 11 g, ServingSize 1 serving
EASY APPLE CRISP
Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the peeled and sliced apples in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
- Spray an 8x8 pan with cooking spray.
- Pour the apple filling into the prepared pan.
- Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
EASY APPLE CRISP
This Easy Apple Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! You'll love the warmly spiced apple filling that's topped with a buttery, crunchy oat streusel.
Provided by Blair Lonergan
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
- In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
- In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
- Bake, uncovered, for 45 minutes - 55 minutes (until apples are tender and topping is golden brown).
Nutrition Facts : ServingSize 1 /8 of the crisp, Calories 322 kcal, Carbohydrate 42 g, Protein 3 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 253 mg, Fiber 4 g, Sugar 26 g
EASY APPLE CRISP
Is there a better fall dessert than Apple Crisp? This Apple Crisp recipe comes together in just moments with the help of a super simple topping recipe. Topping recipe adapted from Baking a Moment.
Provided by Marissa Stevens
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- To make the topping: Melt butter in a saucepan over medium-low heat. Stir in remaining topping ingredients (flour through walnuts) until combined. Remove from heat.
- Grease a 9×13" baking dish.
- Core apples and cut into quarters (and peel if you like). In a large bowl, cut quarters crosswise into 1/4-inch thick pieces. Sprinkle with sugar and cinnamon and stir to coat.
- Transfer apples to prepared baking dish and cover evenly with topping mixture.
- Bake for 30 to 35 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts : Calories 478 kcal, Carbohydrate 83 g, Protein 5 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 205 mg, Fiber 7 g, Sugar 49 g, ServingSize 1 serving
OLD FASHIONED EASY APPLE CRISP
Steps:
- Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
Nutrition Facts : Calories 301 kcal, ServingSize 1 serving
HEALTHY APPLE CRISP RECIPE (GF & VEGAN)
This recipe for apple crisp is one of my all-time favorites! It's easy to put together and everyone loves it. If you like, please leave a star rating in the comments below to help other people in our community. Note: Use an 8x8 baking dish or equivalent.
Provided by Elizabeth Rider
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and lightly grease your baking dish with coconut oil on a paper towel, or a healthy olive oil cooking spray.
- Peel the apples if desired. (I usually peel about half and leave the skin on the other half). Slice the apples into thin (about 1/8-inch) slices. Place the apples in a large mixing bowl, add the rest of the ingredients for the filling, and toss to cover all of the apple slices. Pour into an 8x8 inch (or equivalent size) baking dish. Put the apples-uncovered-in the preheated oven for 15 minutes while you make the topping to allow them to start releasing their juices.
- Make the topping. Combine all ingredients except the coconut oil (or substitute) and mix well until the mixture is in large crumbles. Use your fingers or a knife to sprinkle chunks of the coconut oil (or substitute) into the mixture; it should still resemble large crumbles. Carefully remove the apples from the oven, then sprinkle the topping mixture evenly over the fruit, covering the fruit completely. Place the dish back in the oven.
- Bake for 40 more minutes to 1 hour, until the top is golden brown and the fruit is bubbly. Check the topping 30 minutes after putting it in the oven. The topping should be crispy and lightly golden. If the topping is getting too dark or crispy, cover with foil for the rest of the baking time. The apples will continue to release juice and soften, so bake no less than 50 minutes total for the best texture. Your apple crisp is not done until the fruit is bubbling around the edges of the dish. Serve warm with coconut whipped cream or vanilla ice cream of your choice.
EASY APPLE CRISP
This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.
Provided by Lindsay
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
- Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
- Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
- Sprinkle the topping evenly over the apples.
- Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.
Nutrition Facts : ServingSize 1 serving, Calories 443 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 64.7 g, Fiber 3.7 g, Protein 3.6 g, Cholesterol 50.8 mg
APPLE CRISP
Easy apple crisp recipe made with a layer of tart apples and a homemade crunchy topping. Perfect warm out of the oven with a big scoop of vanilla ice cream!
Provided by Lynette
Categories Dessert
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚ F.
- Peel and thinly slice apples. Place in a cake pan.
- Combine oats, brown sugar, flour and cinnamon in a bowl. Cut in the cold butter. Sprinkle over the apples.
- Bake at 350˚ F for 40 minutes or until the apples are cooked through. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 272 kcal, Sugar 30 g, Sodium 99 mg, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Carbohydrate 42 g, Fiber 3 g, Protein 2 g, Cholesterol 31 mg, UnsaturatedFat 4 g
APPLE CRISP EASY RECIPE
This homemade apple crisp recipe is the perfect fall dessert! It's a delicious blend of apples, oats, cinnamon, and brown sugar.
Provided by Joy at Artful Homemaking
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9" x 13" baking dish and set aside.
- Wash, peel, core, and slice the apples. Add the apple slices to the prepared baking dish and sprinkle with lemon juice (optional) and add the cinnamon. Stir or toss gently to combine.
- In a mixing bowl, mix together the oats, flour, sugar, cinnamon, baking soda, baking powder, and salt.
- Add melted butter to the oat topping mixture, and mix well. Sprinkle the topping evenly over the apples in the baking dish.
- Bake for 40-45 minutes, or until apples are soft and the topping is a golden brown color.
APPLE CRISP
Topped with a crunchy oat streusel and filled with fresh baked apples, this easy Apple Crisp recipe will be your favorite fall dessert!
Provided by Kelley Simmons
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray.Make Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs.
- Make Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
- Bake: For 40-50 minutes or until the top is golden brown. Serve warm with ice cream and enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 15 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving
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