Apple Crisp Perfect And Easy Recipes

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APPLE CRISP



Apple Crisp image

This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!

Provided by Kristine Rosenblatt

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup old-fashioned oats
½ cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter (cut into ½-inch cubes)

Steps:

  • Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, Carbohydrate 64 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 204 mg, Fiber 5 g, Sugar 38 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

GRANDMA'S APPLE CRISP RECIPE



Grandma's Apple Crisp Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 5

6 medium size apples
1 1/2 tsp cinnamon
1 cup flour
1 cup sugar
1/2 cup 1 stick of room temperature unsalted butter

Steps:

  • preheat oven to 350 degrees F
  • Peel, core and cut apples into bite size chunks
  • Place the apples in a 8x8 baking pan
  • Sprinkle with 1/2 tsp cinnamon (you can adjust to your preference)
  • In a medium size mixing bowl combine sugar, flour, cinnamon.
  • Add butter to mixture and cut in with a fork (I prefer to use my hands) until it resembles pea size crumbles
  • Sprinkle mixture over top of the apples.
  • Bake for 45-60 minutes until the top is golden and the apples are soft.
  • Let sit for 10 minutes before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

EASY OLD FASHIONED APPLE CRISP



Easy Old Fashioned Apple Crisp image

This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness.

Provided by Shelly

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

5 large Granny Smith apples, peeled and sliced approx 1/3″ thick
zest and juice of one large orange
1/2 teaspoon kosher salt
1/2 cup light brown sugar
1 teaspoon cinnamon
1 cup butter, cold and cubed
1 1/2 cups flour
1 cup light brown sugar
1 1/4 cup quick oats
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
  • Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
  • For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
  • Spread the apples into the prepared baking dish, discarding any liquid the apples released.
  • Sprinkle the oat mixture on top of the apples.
  • Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
  • Serve warm or at room temperature

Nutrition Facts : Calories 381 calories, Sugar 27.1 g, Sodium 242.2 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 50.1 g, Fiber 2.4 g, Protein 3.7 g, Cholesterol 48.8 mg

APPLE CRISP RECIPE



Apple Crisp Recipe image

A sweet apple crisp recipe - it even sounds like autumn. Although apple crisp or apple crumble is a perfect dessert recipe for fall, this recipe can easily be made and enjoyed year round.

Provided by Karen Ciancio

Categories     Dessert

Time 55m

Number Of Ingredients 10

4 to 5 cooking apples (medium, peeled, cored and sliced)
3 to 4 tablespoons sugar
1/2 teaspoon cinnamon
1 dash salt
3/4 cup all-purpose flour
3/4 cup brown sugar (packed)
1/2 teaspoon cinnamon
1/3 cup butter
1/4 cup oats
1/4 cup walnuts (chopped)

Steps:

  • Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.
  • For the topping, in a medium bowl, mix together flour, brown sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.
  • Preheat oven to 375°F.
  • Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold. Add a dollop of whipped topping or ice cream to the top if you want.

Nutrition Facts : Calories 314 kcal, Carbohydrate 68 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 31 mg, Fiber 4 g, Sugar 48 g, ServingSize 1 serving

EASY OLD FASHIONED APPLE CRISP



Easy Old Fashioned Apple Crisp image

A super easy and delicious apple crisp recipe dessert perfect for the fall season!

Provided by Nellie

Time 1h5m

Number Of Ingredients 13

Apple crisp:
2 Cups quick cooking oats
2 cups brown sugar
2 Cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 Tablespoon ground cinnamon
1 cup cold butter, cubed
Apple filling:
5 Granny Smith apples, peeled, cored and diced
1 Cup brown sugar
1/2 Cup all purpose flour
1 Tablespoon ground cinnamon

Steps:

  • Preheat the oven 375° and grease a 9x9" baking pan with butter.
  • In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well.
  • Toss your apples into the apple filling and set aside.
  • In another large mixing bowl, combine the apple crisp ingredients: oats, brown sugar, flour, baking soda, baking powder, ground cinnamon and mix well.
  • Use your hands to mix the cubed butter into the apple crisp ingredients.
  • Add half the apple crisp mixture into the bottom of the grease pan and press firmly to make a crust.
  • Pour the apple filling onto the crust.
  • Sprinkle the rest of the apple crisp mixture on top of the apples and bake for about 40 minutes.
  • Serve warm with vanilla and crisp cream.

Nutrition Facts : Calories 300 calories, Carbohydrate 171 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 33 grams fat, Fiber 10 grams fiber, Protein 10 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 419 grams sodium, Sugar 104 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

BEST APPLE CRISP RECIPE



Best Apple Crisp Recipe image

Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.

Provided by Becky Hardin - Easy Dessert Recipes

Categories     Dessert

Time 50m

Number Of Ingredients 12

3 cups sliced Granny Smith apples (339 grams, from 4 apples (¼-inch thick slices))
¾ cup granulated sugar (150 grams)
1 tablespoon all-purpose flour (8 grams)
¼ teaspoon kosher salt
1 teaspoon ground cinnamon (3 grams)
¾ cup old fashioned oats (75 grams)
¾ cup all-purpose flour (90 grams)
¾ cup brown sugar (160 grams)
¼ teaspoon baking soda
¼ teaspoon baking powder (1 gram)
½ cup unsalted butter (113 grams, melted (1 stick))
½ cup chopped pecans (57 grams)

Steps:

  • Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
  • In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
  • Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
  • Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.

Nutrition Facts : Calories 563 kcal, Carbohydrate 90 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 172 mg, Fiber 5 g, Sugar 65 g, UnsaturatedFat 11 g, ServingSize 1 serving

EASY APPLE CRISP



Easy Apple Crisp image

Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 11

4 cups Granny Smith apples (peeled, cored and sliced)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cold butter

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place the peeled and sliced apples in a medium-size bowl.
  • Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
  • Spray an 8x8 pan with cooking spray.
  • Pour the apple filling into the prepared pan.
  • Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
  • Using a pastry blender, cut in the butter until the mixture is crumbly.
  • Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
  • Bake at 350 degrees for 35 minutes or until it is golden brown.
  • Serve with milk or ice cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

EASY APPLE CRISP



Easy Apple Crisp image

This Easy Apple Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! You'll love the warmly spiced apple filling that's topped with a buttery, crunchy oat streusel.

Provided by Blair Lonergan

Categories     Dessert

Time 1h10m

Number Of Ingredients 13

6 cups peeled, sliced apples (about 6 medium apples)
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
¾ cup oats (quick or old-fashioned work well)
½ cup (1 stick) salted butter, melted
½ cup chopped pecans
½ cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
  • In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
  • In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
  • Bake, uncovered, for 45 minutes - 55 minutes (until apples are tender and topping is golden brown).

Nutrition Facts : ServingSize 1 /8 of the crisp, Calories 322 kcal, Carbohydrate 42 g, Protein 3 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 253 mg, Fiber 4 g, Sugar 26 g

EASY APPLE CRISP



Easy Apple Crisp image

Is there a better fall dessert than Apple Crisp? This Apple Crisp recipe comes together in just moments with the help of a super simple topping recipe. Topping recipe adapted from Baking a Moment.

Provided by Marissa Stevens

Categories     Dessert

Time 45m

Number Of Ingredients 10

6 tablespoons butter
1 1/2 cups flour (I used white whole wheat, you could also use all-purpose))
1/2 cup brown sugar
1/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1/3 cup walnuts (chopped)
butter for greasing baking dish
6 large Golden Delicious apples
1/4 cup granulated sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 375°F.
  • To make the topping: Melt butter in a saucepan over medium-low heat. Stir in remaining topping ingredients (flour through walnuts) until combined. Remove from heat.
  • Grease a 9×13" baking dish.
  • Core apples and cut into quarters (and peel if you like). In a large bowl, cut quarters crosswise into 1/4-inch thick pieces. Sprinkle with sugar and cinnamon and stir to coat.
  • Transfer apples to prepared baking dish and cover evenly with topping mixture.
  • Bake for 30 to 35 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition Facts : Calories 478 kcal, Carbohydrate 83 g, Protein 5 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 205 mg, Fiber 7 g, Sugar 49 g, ServingSize 1 serving

OLD FASHIONED EASY APPLE CRISP



Old Fashioned Easy Apple Crisp image

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Provided by The Chunky Chef

Categories     Dessert     Desserts

Time 1h

Number Of Ingredients 9

6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, (divided)
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt

Steps:

  • Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
  • In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!

Nutrition Facts : Calories 301 kcal, ServingSize 1 serving

HEALTHY APPLE CRISP RECIPE (GF & VEGAN)



Healthy Apple Crisp Recipe (GF & Vegan) image

This recipe for apple crisp is one of my all-time favorites! It's easy to put together and everyone loves it. If you like, please leave a star rating in the comments below to help other people in our community. Note: Use an 8x8 baking dish or equivalent.

Provided by Elizabeth Rider

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 19

4 firm tart apples (about 1 1/2 pounds), such as McIntosh, Granny Smith or Pink Lady, peeled* and sliced thin
1/2 teaspoon grated orange zest (optional but recommended)
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice (zest the lemon first)
2 tablespoons water (or bourbon or brandy for an adult twist)
2 teaspoons arrowroot starch OR 1 tablespoon gluten-free flour mix
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (OR pumpkin pie spice)
1/2 teaspoon high-quality vanilla extract
1 big pinch of fine sea salt
1/2 cup real maple syrup (OR honey)
1 cup almond flour
1 cup whole rolled oats (use certified gluten-free oats if gluten-free is desired)
1/2 cup chopped pecans
1/3 cup real maple syrup (OR honey)
1/3 cup coconut crystals (a.k.a coconut sugar)
1/2 teaspoon cinnamon
1/2 teaspoon fine sea salt
3 tablespoons cold unsalted grass-fed butter OR vegan butter (such as Earth Balance), diced, OR 1/2 cup coconut oil

Steps:

  • Preheat the oven to 350 degrees F and lightly grease your baking dish with coconut oil on a paper towel, or a healthy olive oil cooking spray.
  • Peel the apples if desired. (I usually peel about half and leave the skin on the other half). Slice the apples into thin (about 1/8-inch) slices. Place the apples in a large mixing bowl, add the rest of the ingredients for the filling, and toss to cover all of the apple slices. Pour into an 8x8 inch (or equivalent size) baking dish. Put the apples-uncovered-in the preheated oven for 15 minutes while you make the topping to allow them to start releasing their juices.
  • Make the topping. Combine all ingredients except the coconut oil (or substitute) and mix well until the mixture is in large crumbles. Use your fingers or a knife to sprinkle chunks of the coconut oil (or substitute) into the mixture; it should still resemble large crumbles. Carefully remove the apples from the oven, then sprinkle the topping mixture evenly over the fruit, covering the fruit completely. Place the dish back in the oven.
  • Bake for 40 more minutes to 1 hour, until the top is golden brown and the fruit is bubbly. Check the topping 30 minutes after putting it in the oven. The topping should be crispy and lightly golden. If the topping is getting too dark or crispy, cover with foil for the rest of the baking time. The apples will continue to release juice and soften, so bake no less than 50 minutes total for the best texture. Your apple crisp is not done until the fruit is bubbling around the edges of the dish. Serve warm with coconut whipped cream or vanilla ice cream of your choice.

EASY APPLE CRISP



Easy Apple Crisp image

This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.

Provided by Lindsay

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 15

1/2 cup (65g) all purpose flour
1 cup (90g) old fashioned rolled oats
3/4 cup (168g) packed brown sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup cold butter, cut into cubes
5 cups (595g) thinly sliced granny smith apples (from about 4 large peeled and cored apples)
1/4 cup (56g) packed brown sugar
2 tbsp butter, melted
2 tbsp (16g) all purpose flour
2 tsp lemon juice
3/4 tsp ground cinnamon
1/4 tsp nutmeg
Pinch of salt

Steps:

  • Preheat oven to 350°F.
  • Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
  • Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
  • Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
  • Sprinkle the topping evenly over the apples.
  • Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

Nutrition Facts : ServingSize 1 serving, Calories 443 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 64.7 g, Fiber 3.7 g, Protein 3.6 g, Cholesterol 50.8 mg

APPLE CRISP



Apple Crisp image

Easy apple crisp recipe made with a layer of tart apples and a homemade crunchy topping. Perfect warm out of the oven with a big scoop of vanilla ice cream!

Provided by Lynette

Categories     Dessert

Number Of Ingredients 6

4 tart apples (peeled)
3/4 Cup old fashioned oats
3/4 Cup light brown sugar
1/2 Cup all-purpose flour
1 teaspoon ground cinnamon
1/2 Cup salted butter (cold)

Steps:

  • Preheat oven to 350˚ F.
  • Peel and thinly slice apples. Place in a cake pan.
  • Combine oats, brown sugar, flour and cinnamon in a bowl. Cut in the cold butter. Sprinkle over the apples.
  • Bake at 350˚ F for 40 minutes or until the apples are cooked through. Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 272 kcal, Sugar 30 g, Sodium 99 mg, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Carbohydrate 42 g, Fiber 3 g, Protein 2 g, Cholesterol 31 mg, UnsaturatedFat 4 g

APPLE CRISP EASY RECIPE



Apple Crisp Easy Recipe image

This homemade apple crisp recipe is the perfect fall dessert! It's a delicious blend of apples, oats, cinnamon, and brown sugar.

Provided by Joy at Artful Homemaking

Categories     Dessert

Number Of Ingredients 11

10 apples ((if apples are large may use 8))
2 tsp lemon juice ((fresh or bottled))
1 tsp cinnamon
1 1/2 cup rolled oats ((or quick oats))
1 cup flour
1 cup brown sugar ((regular brown sugar or Rapadura))
1 tsp cinnamon ((or more, to taste))
1/4 tsp baking soda
1/4 tsp baking powder
1/8 tsp salt
1/2 cup butter (melted)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9" x 13" baking dish and set aside.
  • Wash, peel, core, and slice the apples. Add the apple slices to the prepared baking dish and sprinkle with lemon juice (optional) and add the cinnamon. Stir or toss gently to combine.
  • In a mixing bowl, mix together the oats, flour, sugar, cinnamon, baking soda, baking powder, and salt.
  • Add melted butter to the oat topping mixture, and mix well. Sprinkle the topping evenly over the apples in the baking dish.
  • Bake for 40-45 minutes, or until apples are soft and the topping is a golden brown color.

APPLE CRISP



Apple Crisp image

Topped with a crunchy oat streusel and filled with fresh baked apples, this easy Apple Crisp recipe will be your favorite fall dessert!

Provided by Kelley Simmons

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

3/4 cup light brown sugar
3/4 cup all purpose flour
3/4 cup old fashioned oats
1/2 cup unsalted butter, cold and cubed
5 medium apples, (about 5 cups)
1 tbsp lemon juice
1 tsp cinnamon
1/4 cup light brown sugar

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray.Make Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs.
  • Make Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
  • Bake: For 40-50 minutes or until the top is golden brown. Serve warm with ice cream and enjoy!

Nutrition Facts : Calories 450 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 15 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving

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From wyseguide.com


20 APPLE CRISPS FOR BAKING THROUGH THE FALL | MYRECIPES
2021-10-06 Our Crockpot Apple Crisp With Oatmeal is a perfect marriage of tender, juicy apples and a sweet and salty crisp. The edges caramelize and set really nicely, while the center finishes crisping right at the end. It's got that traditional flavor everyone loves, and best of all, it's super easy. It's a great way to save space in your oven during the holidays or special dinners—just throw it in ...
From myrecipes.com


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