Apple Crisp Gift And Bake In A Jar Recipes

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APPLE PIE IN A JAR



Apple Pie in a Jar image

This is great to do when apples are abundant and can be used on waffles and ice cream too.

Provided by AIMSTERMOM

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 16

Number Of Ingredients 8

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
7 quarts peeled, cored and sliced apples

Steps:

  • Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
  • Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
  • Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
  • Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g

HONEY ALMOND APPLE CRISPS IN JARS



Honey Almond Apple Crisps in Jars image

Who loves dessert in a jar? This deliciously simple apple crisp recipe is sweetened with honey and the apples are sweetened with fresh ginger.

Provided by a Couple Cooks

Categories     Dessert

Time 45m

Yield 4

Number Of Ingredients 12

4 apples (around 4½ cups)
1 tablespoon fresh ginger (minced)
½ teaspoon cinnamon
½ tablespoon balsamic vinegar
⅓ cup honey
4 half-pint canning jars or ramekins
¾ cup old fashioned oats
¼ cup slivered almonds
⅓ cup whole wheat flour
⅛ teaspoon kosher salt
¼ cup honey
2 tablespoons butter, melted or very soft

Steps:

  • Preheat oven to 375°F.
  • Peel, core, and slice 4 apples into small pieces. Peel and mince or grate the ginger. In a large saute pan, mix together the apples, ginger, cinnamon and kosher salt. Stir in the balsamic vinegar and honey. Saute until softened, about 15 minutes.
  • Meanwhile, in a medium bowl, stir together the oats, almonds, whole wheat flour, kosher salt, honey, and butter.
  • Divide the fruit mixture into 4 half-pint canning jars or ramekins. Spread the crumble over each jar, pressing down on the crumbs to ensure that none are above the mouth of the jar.
  • Place the jars on a baking sheet and bake 15 minutes until top is brown. Cool for 10 minutes and enjoy.

RHUBARB CRISP IN A JAR



Rhubarb Crisp in a Jar image

Tangy, ruby-pink rhubarb with buttery-crisp topping - baked and served right in its own individual-serving-size jar.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 12

Ingredients
1 pound rhubarb (sliced 1/2 - 3/4-inch thick (about 4 cups diced))
1/2 cup granulated sugar
2 tablespoons plus 1/3 cup all-purpose flour (divided)
6 tablespoons unsalted butter (cut into pieces)
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon cinnamon
Whipped cream
Equipment
6 half-pint (8-ounce canning jars with lids and screw-tops)
Rimmed cookie sheet (for holding the jars while baking)

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Wash and dry six half-pint (8-ounce) canning jars.
  • In a medium bowl, toss the rhubarb with the granulated sugar and 2 tablespoons flour. Divide rhubarb mixture between the six jars - each jar will fill nearly to the top with rhubarb. There will be some flour and sugar left over in the mixing bowl. Sprinkle the remaining mixture over the tops of the rhubarb. Using a long, narrow spoon or butter knife, give the rhubarb a stir to incorporate the remaining flour/sugar mixture.
  • In a food processor, pulse the butter, 1/3 cup flour, brown sugar, rolled oats, and cinnamon until the butter is pea-sized. You can also do this in a medium bowl with a pastry blender, two butter knives, or even your hands.
  • Divide the flour/oat mixture between each jar of rhubarb, sprinkling evenly on top.
  • Place jars on a rimmed cookie sheet and bake for 30 minutes, or until the rhubarb is tender when you poke it with a fork, and the tops are crisp and golden.
  • Let cool for at least fifteen minutes, or until jar is cool to the touch. You can serve after that, topping with whipped cream or ice cream if desired, or cool completely on a baking rack, add lids and tops, and store in the refrigerator for up to 3 days before serving.

APPLE CRISP IN A JAR



Apple Crisp In A Jar image

Provided by d2116

Time 29m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chilled butter or margarine
1 cup chopped pecans

Steps:

  • Combine all ingredients but pie filling and seal in a zip-top or vacuum seal bag (or jar). To give as gift, place cans of apple pie filling in gift basket with the mix along with the following preparation instructions: Apple Crisp: Spread 2 cans apple pie filling in a lightly greased 13 x 9-inch baking dish. Sprinkle Apple Crisp mix over apples. Bake at 400 degrees F for 19 to 21 minutes or until filling bubbles and topping is golden brown. Serve warm.

APPLE CRISP GIFT AND BAKE IN A JAR



Apple Crisp gift and bake in a jar image

Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar

Provided by Stormy Stewart

Categories     Fruit Desserts

Number Of Ingredients 5

1/4 c quick oats
1/4 c brown sugar, firmly packed
2 Tbsp chopped walnuts
1/2 tsp cinnamon
1 (8oz) can(s) del monte fruit pleasures pie sliced apples

Steps:

  • 1. Place all but the canned apples in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
  • 2. Apple Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained apples into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial

APPLE CRUMBLE IN A JAR



Apple Crumble in a Jar image

Make and share this Apple Crumble in a Jar recipe from Food.com.

Provided by Kelly

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup flour
2/3 cup packed brown sugar
1/2 cup oats
1 teaspoon cinnamon
3/4 teaspoon nutmeg

Steps:

  • Tag Instructions:.
  • You will need:.
  • 1/3 cup softened butter or margarine.
  • 4 sliced tart apples.
  • Preheat oven to 375. Butter an baking dish/pan.
  • Place the apple slices in the baking dish. Pour the contents of the jar into a bowl. Add the butter to the jar mix and mix until crumbly. Sprinkle over top of the apples. Bake for 30 minutes.
  • Serve warm with ice cream or whipped cream.
  • Makes 8 servings.

Nutrition Facts : Calories 138, Fat 0.8, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 30.8, Fiber 1.5, Sugar 17.9, Protein 2.5

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