Apple Crisp David Venable Recipe 455

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APPLE CRISP (DAVID VENABLE) RECIPE - (4.5/5)



Apple Crisp (David Venable) Recipe - (4.5/5) image

Provided by á-4326

Number Of Ingredients 17

Apple Filling
4 granny smiths, peeled and cored
4 honey crisp apples, peeled and cored
1/3 cup sugar
1 tbs. flour
2 tsp cinnamon
1/4 tsp nutmet
2 tbs lemon juice
1 1/2 tsp vanilla
Topping
1 1/2 cup brown sugar
1 1/2 cups flour
1 1/2 cups quick cooking oats
2 1/2 sticks butter, softened
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg
1 1/2 tsp vanilla

Steps:

  • To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon and nutmeg and mix until the dough becomes crumbly. Do not over mix. Set aside. To prepare the filling, peel and core apples, cut into 1/4 inch thick slices. Place the slices into a bowl with the lemon juice and vanilla and toss. In a small bowl, combine the flour, sugar, cinnamon & nutmeg, add to the apples and stir until fully coated. Place the apple mixture into a 13 x 9 pan. Sprinkle the crisp topping evenly over the apples. Bake for 35-45 minutes or until the topping is golden brown and apples are tender when pierced with a fork.

DAVID VENABLE'S APPLE CRISP RECIPE - (4.1/5)



David Venable's Apple Crisp Recipe - (4.1/5) image

Provided by davidv

Number Of Ingredients 17

Apple Filling:
4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
4 honey crisp apples, peeled and cored
2 Tbsp lemon juice
1-1/2 tsp vanilla extract
1/3 cup white sugar
1 Tbsp all-purpose flour
2 tsp ground cinnamon
1/4 tsp ground nutmeg
Topping:
2-1/2 sticks butter, softened
1-1/2 cups packed brown sugar
1-1/2 tsp vanilla extract
1-1/2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1-1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Steps:

  • To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over-mix. Set aside. To prepare the filling, combine the apple slices with the lemon juice and vanilla extract in a large bowl. Combine the sugar, flour, cinnamon, and nutmeg in a separate bowl and then add the mixture in with the apples; stir until combined. Spoon the apples into the prepared dish. Sprinkle the topping evenly over the apples. Bake for 35-45 minutes, or until the topping is golden brown and apples are fork tender.

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