Apple Crisp Cocktail Recipes

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

OLD FASHIONED EASY APPLE CRISP

Steps:

• Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
• In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
• In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
• Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
• Serve warm and enjoy!

BEST APPLE CRISP RECIPE

Steps:

• Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
• In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
• Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
• Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

APPLE CRISP COCKTAIL

Steps:

• In a champagne flute, combine the brandy and cider and stir. Top with Champagne. Garnish with a couple of slices of apple.

HOMEMADE APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• Peel and thinly slice the apples.
• Mix the sliced apples, corn starch, sugar, lemon juice and vanilla extract in a mixing bowl and mix using a spatula until the ingredients are combined.
• In another mixing bowl add in the rolled oats, flour, brown sugar, cubed butter, cinnamon, nutmeg and salt.
• Mix the topping with your hands until it becomes a crumble texture.
• In a round skillet layer the apples evenly until the bottom is filled. Then add a second layer over until you run out of apples.
• Crumble the apple crisp topping over the top of the apples, covering all of them.
• Place the skillet on a baking sheet and in the oven for 40 minutes at 350 degrees.The apples will be tender and the topping should be brown and crispy.
• Melt the 1/2 cup butter and pour it all over the top of the crisp.
• Serve warm with vanilla ice cream.

ICED APPLE CRISP MACCHIATO

Steps:

• Add the apple puree, maple syrup, water, and apple pie spice into a small pot. Stir and bring to a boil. Lower the heat and simmer for 20 minutes. Stir in the vanilla extract at the end of cooking.
• When it's done it should be slightly thicker and darker in color.
• Strain it through a mesh strainer into a heat-proof bowl. This step is optional but recommended.
• Store in a glass jar until ready to use. Let cool uncovered before closing with a lid and transferring to a fridge.
• To make an apple crisp macchiato, add 2-3 tbsp of the syrup into a tall glass. Top with ice. Use a milk frother to froth the cold milk. I like a handheld milk frother, it's cheap and works! Pour the milk over the ice.
• Make the espresso and pour it into the glass over the ice. Stir and enjoy!