Apple Crisp Baked Brie Recipes

APPLE CRISP BAKED BRIE

Steps:

• Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
• Place round of Brie in middle of pie plate.
• In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
• Spread apple mixture over top of Brie and around sides.
• Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.

APPLE CRISP BAKED BRIE

Steps:

• Chop Granny Smith Apples into small chunks. Donot peel off the skin. Add the Apples in a bowl. Combine with Lemon juice and granulated sugar. Keep it aside.
• Combine AP Flour, Brown Sugar, Ground Cinnamon, Cold Butter and Rolled Oats in a bowl. Combine until the butter mixes with the flour and resembles a bread-crumb like mixture. Keep it aside.
• Place Brie in a parchment paper lined plate. Top with the apples and the crisp topping. Bake @350F or 180C for 30-40 minutes. Check if its done, by pressing the center with your finger. If it feels like it is going to break it, then its done.
• Drizzle some honey on top and serve immediately.

EASY FRENCH BAKED APPLE BRIE

Steps:

• Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
• Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
• Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
• Garnish the baked apples and brie with almond, if desired, and serve it with bread.

APPLE-PECAN BAKED BRIE

Steps:

• Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

BAKED BRIE WITH MAPLE APPLES AND PECANS

Steps:

• set oven to 350F
• Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
• Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
• Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
• Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
• Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
• Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
• Serve immediately with crackers or bread.

BAKED APPLE CRISP

Steps:

• Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
• In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
• Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

APPLES-AND-HONEY BAKED BRIE

Steps:

• Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
• In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
• In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
• Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
• Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.

APPLE CRISP BAKED BRIE

Steps:

• Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray. Place round of Brie in middle of pie plate. In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples. Spread apple mixture over top of Brie and around sides. Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.