Apple Cream Dream Sandwich Recipes

GRILLED APPLE, CREAM CHEESE, AND BACON SANDWICHES

Grilled Apple, Cream Cheese, and Bacon Sandwiches image

Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.

Provided by Oolala

Categories Lunch/Snacks

Time 11m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces cream cheese
1/2 tablespoon mayonnaise
1/4 cup apple, tart, finely chopped
2 slices bacon, cooked, crumbled
4 slices bread, your favorite
butter, melted

Steps:

Mash cream cheese; add mayonnaise; beat until fluffy. Stir in apples and bacon.
Spread between the bread slices.
Brush both sides of sandwiches generously with melted butter.
Grill in pan until golden brown.

PINEAPPLE SANDWICH

Pineapple Sandwich image

My husband asked me to post this. I grew up eating these, and was shocked to find out so many people had never had one. They are delicious. So try it!

Provided by BamaKathy

Categories Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 3

Ingredients

1 (6 ounce) can pineapple slices
4 slices white bread
Miracle Whip

Steps:

Drain pineapple well.
Put Miracle Whip on bread.
Put pineapple slices to cover one slice.
You have a sandwich. Yum.

APPLE PIE SANDWICHES

Apple Pie Sandwiches image

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

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