Apple Cranberry Turnovers Recipes

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APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

HONEYCRISP APPLE, CHEDDAR AND CRANBERRY TURNOVERS



Honeycrisp Apple, Cheddar and Cranberry Turnovers image

Cheddar cheese is the perfect complement to the sweet fruit in these mouthwatering puff pastry turnovers. What a sophisticated dessert!

Time 1h35m

Yield Serves: 8

Number Of Ingredients 9

1 egg
1 tablespoon water
1 Honeycrisp honey crisp apple, peeled and diced (about 1 cup)
3/4 cup shredded Cheddar cheese
1/3 cup sweetened dried cranberries
1/4 cup chopped toasted pecans
1 tablespoon sugar
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Steps:

  • Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
  • Stir the apple, cheese, cranberries, pecans and sugar in a medium bowl. Cover and let stand for 15 minutes.
  • Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (5-inch) circles. Repeat with the remaining pastry sheet.
  • Spoon about 1/4 cup apple mixture in the center of each pastry. Brush the edges of the pastries with the egg mixture. Fold the pastry over the filling and press the edges to seal. Crimp the edges with a fork. Cut 3 slits in the top of each filled pastry. Brush the pastries with the egg mixture. Sprinkle with additional sugar. Place the pastries onto a baking sheet.
  • Bake for 20 minutes or until the pastries are golden brown.
  • Easy Substitution: Any other large, crisp apple, like Gala or Fuji, can be substituted for the Honeycrisp.
  • Recipe Note: If you have a salad plate, saucer or small bowl that is 5-inches in diameter, you can use that as a template for cutting your pastry circles.

APPLE TURNOVERS



Apple Turnovers image

Provided by Ina Garten

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch kosher salt
1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
  • Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  • Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

CRAN-APPLE TURNOVERS



Cran-Apple Turnovers image

Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 10

2/3 cup diced peeled tart apple
1/4 cup dried cranberries
Sugar substitute equivalent to 4 teaspoons sugar
2 teaspoons 100% orange marmalade spreadable fruit
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
4 sheets phyllo dough, (14 inches x 9 inches)
2 tablespoons butter, melted
1/4 teaspoon confectioners' sugar

Steps:

  • In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips. , Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers. , Place turnovers on a baking sheet lightly coated with cooking spray. Bake at 375° for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar.

Nutrition Facts :

APPLE-CRANBERRY TURNOVERS



Apple-Cranberry Turnovers image

Make and share this Apple-Cranberry Turnovers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 6 turnovers

Number Of Ingredients 9

3 tablespoons apple jelly
1 large tart-sweet apple, peeled, cored, and cut into 1/4 inch pieces
1/3 cup dried cranberries
1 tablespoon cornstarch
1/8 teaspoon cinnamon
1 sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package)
1 large egg, beaten
2 tablespoons cold unsalted butter, cut into bits
1 tablespoon sugar

Steps:

  • Position oven rack in the lower third of the oven; preheat to 400°.
  • Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
  • Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
  • Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
  • Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
  • Cut 2 small steam vents in the top of each turnover.
  • Place turnovers on baking sheet lined with parchment paper.
  • Brush tops lightly with more egg and sprinkle with sugar.
  • Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.

Nutrition Facts : Calories 333.4, Fat 20.3, SaturatedFat 6.6, Cholesterol 45.4, Sodium 117.7, Carbohydrate 34.7, Fiber 1.9, Sugar 11.7, Protein 4.2

APPLE CRANBERRY PHYLLO TURNOVERS



Apple Cranberry Phyllo Turnovers image

Provided by Ellie Krieger

Categories     dessert

Time 55m

Yield 8 servings (serving size 1 turnover)

Number Of Ingredients 10

4 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 1/2 pounds)
1/3 cup dried cranberries
1/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 teaspoon cornstarch dissolved in 1 tablespoon cold water
6 sheets phyllo dough, thawed
3 tablespoons canola oil
4 ladyfinger cookies, crushed, divided
Cooking spray

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Stir in the cornstarch mixture and cook for another 2 to 3 minutes, until the juices in the pan thicken. Set aside to cool.
  • Lay a sheet of phyllo onto a large cutting board and brush the dough with oil. Top with a second sheet and brush with oil. Sprinkle half the crushed cookies on top. Add another sheet of phyllo and brush with oil. Cut the phyllo into 4 long pieces. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Continue to fold to maintain the triangle shape so a turnover is formed. Repeat with the other 3 sections. Repeat the whole process again with 3 more sheets of phyllo so that you wind up with 8 turnovers. Be sure to reserve a little oil to brush the top of each turnover.
  • Spray a baking sheet with cooking spray, place the turnovers on the sheet, brush the tops with the remaining oil and bake for 20 to 25 minutes or until nicely browned. Serve warm.

Nutrition Facts : Calories 200 calorie, Fat 6.5 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 82 milligrams, Carbohydrate 35 grams, Protein 2 grams

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