Apple Cranberry Salad Recipes

APPLE CRANBERRY SPINACH SALAD RECIPE

Steps:

• In a large measuring cup, combine apple cider, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
• In a medium bowl, pour about 1/2 cup of Apple Cider Vinaigrette. Add apples to the bowl and toss in the vinaigrette.
• In another large serving bowl, combine spinach, pecans or walnuts, and cranberries. Using a slotted spoon, remove apple slices from the dressing and add them to the salad.
• Serve salad with additional dressing.

APPLE-CRANBERRY SALAD

Steps:

• Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
• Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

APPLE-CRANBERRY SALAD TOSS

Steps:

• Toss salad greens with fruit, nuts and onions.
• Add dressing just before serving; mix lightly.

CREAMY CRANBERRY APPLE SALAD

Steps:

• Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

ROMAINE SALAD WITH APPLES AND CRANBERRIES

Steps:

• In large serving bowl, place lettuce, apple, cranberries and green onions.
• Pour dressing over salad; toss to coat.

CRANBERRY APPLE SALAD

Steps:

• In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
• In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.

APPLE CRANBERRY SPINACH SALAD

Steps:

• In a small bowl, whisk together the oil, honey, vinegar, mustard, salt and pepper. Store in the refrigerator until ready to serve and stir before serving. The dressing stays good up to one week.
• When ready to serve, place the spinach in a large bowl. Top with apple slices, cranberries, nuts and feta cheese. Drizzle with the dressing and toss until combined. Serve immediately.

APPLE CRANBERRY SALAD

Steps:

• In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

CRANBERRY APPLE PINEAPPLE SALAD

Steps:

• Drain juice from crushed pineap­ple into a large glass mea­sur­ing cup (set aside the pineap­ple in a medium bowl). Add water to the juice to get 3 cups. Heat liquids in microwave until almost boiling.
• Pour hot liq­uids into serv­ing dish and dissolve the Jello in the hot liquid. Add can of whole berry sauce and break up in the jello. Place in fridge to cool and start setting.
• While the mixture cools, chop apple & pecans (I leave the skin on the apples - you can peel if you prefer).
• Once chopped, mix apples, pineapple, and pineapple in the measuring glass.
• After approximately 45 minutes to 1 hour (the Jello mix­ture should be cool and just start­ing to set), stir in the fruit & nut mix­ture. Make sure ingredients are well-mixed throughout the dish.
• Return to the fridge to set completely (at least another hour. Best if left overnight). Serve cold & enjoy!

APPLE & CRANBERRY TUNA SALAD

Steps:

• In medium size mixing bowl, add chopped apples & mix with lemon juice so they don't brown. Then add cranberries and dill. Next drain your tuna and put in a small bowl. Mash up with a fork so its easier to mix with apples & cranberries without mashing them. Then add to your fruit mix. Finally, add the mayonnaise and mix gently with a spoon. Then it's ready to eat! It does taste better after it sits for a little while.