Apple Cranberry Rhubarb Crisp Recipe 455

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APPLE CRANBERRY RHUBARB CRISP



Apple Cranberry Rhubarb Crisp image

I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.

Provided by Scandigirl

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons whole wheat flour
1 teaspoon cinnamon
2 tablespoons margarine, melted
2/3 cup sugar
3 tablespoons flour
1 grated orange, rind of
2 cups sliced apples
2 cups diced rhubarb (fresh or frozen thawed)
1 cup cranberries (fresh or frozen)

Steps:

  • Topping: Combine all ingredients.
  • Mix well.
  • Set aside.
  • Fruit: Combine sugar, flour and orange rind.
  • Add fruits; toss to coat fruit thoroughly with dry ingredients.
  • Spoon into 8-cup baking dish.
  • Sprinkle topping evenly over fruit.
  • Bake at 375 for 40-50 minutes, or until fruit is tender.
  • Serve warm or at room temperature.

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

APPLE CRANBERRY RHUBARB CRISP RECIPE - (4.5/5)



Apple Cranberry Rhubarb Crisp Recipe - (4.5/5) image

Provided by á-6072

Number Of Ingredients 11

Topping:
1/3 c. Brown Sugar (lightly packed)
1/3 c. Oats
3 Tbsp. whole wheat Flour
2 Tbsp. Margarine (melted)
Filling:
2/3 c. Sugar (granulated)
3 Tbsp. Flour
2 c. Apples (sliced)
2 c. Rhubarb (diced)
1 c. Cranberries (fresh or frozen)

Steps:

  • Combine all topping ingredients in a bowl and mix well. In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture. Bake at 375° for 40-50 minutes until fruit is tender.

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Make and share this Apple Rhubarb Crisp recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup all-purpose flour
3/4 cup golden brown sugar (packed)
1/2 cup old fashioned oats
1/2 teaspoon cinnamon
1/4 teaspoon clove
6 tablespoons butter, room temperature
1/2 cup walnuts, finely chopped
1 1/2 lbs golden delicious apples, peeled,cored,cut into ½ inch pieces (about 4 cups)
3/4 lb rhubarb, cut into ½ inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
vanilla ice cream (to accompany)

Steps:

  • For topping: Mix first 5 ingredients in medium bowl.
  • Rub in butter until mixture begins to clump together.
  • Mix in nuts.
  • For filling: Preheat oven to 400F.
  • Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
  • Transfer to 8x8x2 inch glass baking dish.
  • Sprinkle topping evenly over fruit.
  • Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
  • Cover with foil if topping is browning too quickly.
  • Cool 20 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 417, Fat 18.8, SaturatedFat 8.1, Cholesterol 30.5, Sodium 93.4, Carbohydrate 60.9, Fiber 5.7, Sugar 36.6, Protein 5.2

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.

Provided by Margo59

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups peeled chopped Granny Smith apples
3 cups chopped rhubarb
1/2 cup white sugar
2 tablespoons lemon juice
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
6 tablespoons butter
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine chopped apples and rhubarb in large bowl.
  • Sprinkle lemon juice over fruit and stir to coat.
  • Sprinkle 1/2 cup white sugar over fruit and stir to coat.
  • Butter an 11 x 7 inch baking dish.
  • Place fruit mixture in prepared dish.
  • In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
  • Cut in cold butter till mixture is crumbly.
  • Place dry mixture evenly over fruit.
  • Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
  • Serve warm with whipped cream or ice cream.

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