APPLE CRANBERRY RHUBARB CRISP
I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.
Provided by Scandigirl
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Topping: Combine all ingredients.
- Mix well.
- Set aside.
- Fruit: Combine sugar, flour and orange rind.
- Add fruits; toss to coat fruit thoroughly with dry ingredients.
- Spoon into 8-cup baking dish.
- Sprinkle topping evenly over fruit.
- Bake at 375 for 40-50 minutes, or until fruit is tender.
- Serve warm or at room temperature.
APPLE RHUBARB CRISP
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Provided by Rockabillytim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g
APPLE CRANBERRY RHUBARB CRISP RECIPE - (4.5/5)
Provided by á-6072
Number Of Ingredients 11
Steps:
- Combine all topping ingredients in a bowl and mix well. In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture. Bake at 375° for 40-50 minutes until fruit is tender.
APPLE RHUBARB CRISP
Make and share this Apple Rhubarb Crisp recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For topping: Mix first 5 ingredients in medium bowl.
- Rub in butter until mixture begins to clump together.
- Mix in nuts.
- For filling: Preheat oven to 400F.
- Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
- Transfer to 8x8x2 inch glass baking dish.
- Sprinkle topping evenly over fruit.
- Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
- Cover with foil if topping is browning too quickly.
- Cool 20 minutes.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 417, Fat 18.8, SaturatedFat 8.1, Cholesterol 30.5, Sodium 93.4, Carbohydrate 60.9, Fiber 5.7, Sugar 36.6, Protein 5.2
APPLE RHUBARB CRISP
I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.
Provided by Margo59
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine chopped apples and rhubarb in large bowl.
- Sprinkle lemon juice over fruit and stir to coat.
- Sprinkle 1/2 cup white sugar over fruit and stir to coat.
- Butter an 11 x 7 inch baking dish.
- Place fruit mixture in prepared dish.
- In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
- Cut in cold butter till mixture is crumbly.
- Place dry mixture evenly over fruit.
- Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
- Serve warm with whipped cream or ice cream.
More about "apple cranberry rhubarb crisp recipe 455"
EASY APPLE-CRANBERRY CRISP - CANADIAN LIVING
From canadianliving.com
APPLE CRANBERRY CRISP - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
APPLE CRANBERRY CRISP WITH DRIED CRANBERRIES - NO
From noplatelikehome.com
APPLE CRANBERRY CRISP (EASY AND DELICIOUS) - CHRISTINA'S …
From christinascucina.com
CRANBERRY APPLE CRISP - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
APPLE RHUBARB CRISP - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CRANBERRY RHUBARB CRISP » US CRANBERRIES
From uscranberries.com
RHUBARB-APPLE-STRAWBERRY CRISP: A TRIFECTA OF FLAVOURS
From cbc.ca
APPLE CRANBERRY RHUBARB CRISP - BIGOVEN
From bigoven.com
COOK LISA COOK: APPLE, CRANBERRY & RHUBARB CRISP
From cooklisacook.blogspot.com
CRANBERRY APPLE CRISP (WITH LOADS OF AMAZING TOPPING!)
From texanerin.com
EASY AND DELICIOUS APPLE CRANBERRY CRISP RECIPE
From lisasdinnertimedish.com
CRANBERRY APPLE CRISP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY APPLE RHUBARB CRISP - GARNISH WITH LEMON
From garnishwithlemon.com
SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING
From cooking.nytimes.com
APPLE CRANBERRY RHUBARB CRISP RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search