Apple Cranberry Rhubarb Crisp Recipe 455

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APPLE CRANBERRY RHUBARB CRISP



Apple Cranberry Rhubarb Crisp image

I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.

Provided by Scandigirl

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons whole wheat flour
1 teaspoon cinnamon
2 tablespoons margarine, melted
2/3 cup sugar
3 tablespoons flour
1 grated orange, rind of
2 cups sliced apples
2 cups diced rhubarb (fresh or frozen thawed)
1 cup cranberries (fresh or frozen)

Steps:

  • Topping: Combine all ingredients.
  • Mix well.
  • Set aside.
  • Fruit: Combine sugar, flour and orange rind.
  • Add fruits; toss to coat fruit thoroughly with dry ingredients.
  • Spoon into 8-cup baking dish.
  • Sprinkle topping evenly over fruit.
  • Bake at 375 for 40-50 minutes, or until fruit is tender.
  • Serve warm or at room temperature.

APPLE CRANBERRY RHUBARB CRISP RECIPE - (4.5/5)



Apple Cranberry Rhubarb Crisp Recipe - (4.5/5) image

Provided by á-6072

Number Of Ingredients 11

Topping:
1/3 c. Brown Sugar (lightly packed)
1/3 c. Oats
3 Tbsp. whole wheat Flour
2 Tbsp. Margarine (melted)
Filling:
2/3 c. Sugar (granulated)
3 Tbsp. Flour
2 c. Apples (sliced)
2 c. Rhubarb (diced)
1 c. Cranberries (fresh or frozen)

Steps:

  • Combine all topping ingredients in a bowl and mix well. In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture. Bake at 375° for 40-50 minutes until fruit is tender.

JANE BRODY CRANBERRY APPLE CRISP RECIPE - (4.2/5)



Jane Brody Cranberry Apple Crisp Recipe - (4.2/5) image

Provided by á-17124

Number Of Ingredients 9

3 cups cranberries (1 12-ounce package)
2 large apples, unpeeled, cored and sliced thin
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup all purpose flour, divided
3/4 cup rolled oats (regular or quick)
1/2 cup chopped walnuts (optional)
3 tablespoons butter or margarine, melted
2 tablespoons brown sugar packed

Steps:

  • 1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture into a greased 6 cup shallow baking dish. 2. In the same bowl (no need to wash it), combine the remaining flour, brown sugar, oats, and nuts. Stir in the melted butter or margarine and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture. 3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

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