Apple Cranberry Raisin Salad Recipes

ROMAINE SALAD WITH APPLES AND CRANBERRIES

Steps:

• In large serving bowl, place lettuce, apple, cranberries and green onions.
• Pour dressing over salad; toss to coat.

APPLE-CRANBERRY SALAD

Steps:

• Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
• Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

APPLE CRANBERRY SALAD

Steps:

• In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

APPLE CRANBERRY RAISIN SALAD

Steps:

• Combine salad dressing ingredients, shake & let set for at least 2 hours at room temperature. (This is for If you can't find Girard's White Balsamic Vinaigrette in stores).
• Put all salad ingredients together in large bowl.
• Toss salad with dressing and chow down!
• **Cooking time does not include dressing.

CRANBERRY WALDORF SALAD

Steps:

• Combine all ingredients in a large bowl. Toss to combine well.
• Cover and chill 2 hours before serving.

APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F.
• Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
• Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
• In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
• Gradually whisk in olive oil, and season with salt and pepper.
• Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
• In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
• Sprinkle with pecans, and serve.

BROCCOLI APPLE SALAD

Steps:

• In a medium mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey and season with salt to taste (about 1/4 tsp). Chill until ready to use.
• In a salad bowl toss together broccoli, apples, walnuts, carrots, raisins or cranberries and red onion. Pour in dressing and toss until evenly coated.
• Recipe source: inspired by Hellman's and my apple coleslaw and broccoli cauliflower salad

APPLE-RAISIN SPINACH SALAD

Steps:

• In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

APPLE RAISIN SALAD

Steps:

• Soak raisins in hot water to cover to soften for about 5 minutes, drain and dry on a paper towel. Combine apples, raisins, and celery in a bowl.
• In a separate bowl combine salad dressing, lemon juice, and sugar. Pour the dressing over the fruit mixture and stir.
• Refrigerate for about an hour to chill then serve.