Apple Cranberry Nut Loaf Recipes

CRANBERRY-APPLE-NUT BREAD

Steps:

• Heat oven to 350 degrees.
• Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).
• In a large bowl, mix 3/4 cup sugar, the oil, and egg.
• Stir in apple, flour, baking powder, baking soda and salt.
• Stir in nuts and cranberries.
• Pour batter into the pan. In a small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
• Bake 45 to 55 minutes (or 30 minutes for mini-loaves), or until the toothpick inserted in center comes out clean.
• Cool, 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack.
• Cool completely, about 1-1/2 hours before slicing (of course, I couldn't wait this long!)

APPLE CRANBERRY BREAD

Steps:

• In a mixing bowl, beat the eggs, sugar and oil.
• Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
• Add flour to the egg mixture just until combined (batter will be very thick).
• Stir in apples, cranberries and walnuts.
• Pour into an 8x4x2" loaf pan coated with non-stick spray.
• Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLE CRANBERRY NUT LOAF

Steps:

• Heat oven to 350*.
• Grease& flour two 9x5 loaf pans.
• Combine flour, salt& soda- sift together in medium bowl, and set aside.
• In large mixing bowl, cream sugar and shortening.
• Add eggs, sour cream& orange juice.
• Stir flour in until just moistened.
• Fold in cranberries, shredded apple and nuts.
• Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
• Bread should be golden brown.
• Cool 10 minutes in pans, then cool on rack until cool.
• Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.

CRANBERRY APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
• Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

APPLE CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

CRANBERRY-APPLE-NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
• In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

APPLE CRANBERRY QUICK BREAD

Steps:

• Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
• Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
• Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

CRANBERRY APPLE BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine apples, sugar and oil in medium mixing bowl.
• Add egg; mix well.
• Combine dry ingredients in seperate bowl.
• Add apple mixture, mixing just until moist.
• Stir in cranberries.
• Sprad batter in greased loaf pan.
• Bake @ 350 degrees 1hour.
• Cool in pan 15 minutes before removing.

APPLE, CRANBERRY AND WALNUT BREAD

Steps:

• Place oats into a bowl, pour over milk and soak for 30 minutes. Preheat oven to 180 degrees. Sift flour and baking powder into a large bowl. Add the oat mix, cranberries, apple, sugar, spices, honey and mix well. Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown and skewer comes out clean. Remove form oven and place on cooling rack.