Apple Cranberry Cinnamon Boursin Cheese Salad Recipes

APPLE-CRANBERRY SALAD

Steps:

• Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
• Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

APPLE CRANBERRY CHICKEN SALAD

Steps:

• In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

APPLE, CRANBERRY & CINNAMON BOURSIN CHEESE SALAD

Steps:

• Whisk dressing and syrup in large bowl and set aside.
• Add greens, apples and walnuts; toss.
• Arrange greens mixture on serving plates.
• Add grapes and crumble cheese.
• To make Boursin cheese: Blend cream cheese, butter, cranberry raisins and cinnamon in food processor and chill overnight.

CREAMY CINNAMON APPLE AND WALNUT FRUIT SALAD

Steps:

• For the dressing: In a mixing bowl using an electric hand mixer, whip together Neufchatel cheese, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.
• Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.
• For the fruit salad:I n a medium mixing bowl combine water and lemon juice. Dice apples into cubes, while cutting out core, and as your cutting them in batches dump them into the lemon water mixture and let rest about 1 minute then drain on paper towels (this just reduces the browning).
• Transfer apples to a bowl along with about 3/4 of the walnuts and 3/4 of the cranberries, and the Neufchatel cheese mixture.
• Toss to coat apples evenly. Sprinkle remaining 1/4 of the walnuts and cranberries over top. Keep chilled and serve within an hour for best results*.

APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Add the spinach, apple slices, onion slices, and walnuts to a large bowl.
• Whisk the dressing ingredients together in a small bowl.
• Pour the dressing over the salad, toss well, and top with the goat cheese and blue cheese.

APPLE-CRANBERRY SPINACH SALAD WITH GOAT CHEESE

Steps:

• Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.
• Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.