Apple Cranberry And Almond Slaw Recipe 455

APPLE CRANBERRY ALMOND COLESLAW SALAD RECIPE (NO MAYO COLESLAW)

Steps:

• In a large bowl toss together coleslaw, cranberry, almonds.
• In a small bowl, whisk together, lemon juice, vinegar, olive oil, maple syrup, pepper and salt.
• Pour over coleslaw mix. Cover and let mixture sit for at least 20 minutes in the fridge.
• Toss in apples and serve.

APPLE CRANBERRY AND ALMOND SLAW RECIPE - (4.5/5)

Steps:

• In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

CRANBERRY ALMOND CRUNCH SLAW

Steps:

• 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
• 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
• 3) Mix in Wonderful® Almond Accents just before serving.

CABBAGE, APPLE AND ALMOND SLAW

Steps:

• For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
• For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
• Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.