Apple Country Chicken Recipes

APPLE COUNTRY CHICKEN

Steps:

• Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
• Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
• Rinse chicken and pat dry.
• Add to pan.
• Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
• In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
• Pour over chicken.
• Garn ish with green onions and sour cream or yogurt. Serve over rice

APPLE COUNTRY CHICKEN SALAD

Steps:

• In a large bowl, mix mayonnaise, orange juice, apple jelly and lemon juice.
• Add cut chicken, celery and apples. Toss to coat all pieces.
• Season with salt and chill until ready to serve.
• Sprinkle with chopped walunts to garnish and add crunch.

AUTUMN APPLE CHICKEN

Steps:

• In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.