Apple Cornflake Pots Recipes

APPLE CRISP WITH CORN FLAKES

Steps:

• Preheat oven to 375°F.
• Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
• Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
• *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

GLAZED APPLE PIE SQUARES

Steps:

• In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

BROWN BETTY

Steps:

• Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
• Cover with half of the apples.
• In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
• In a third bowl, combine lemon juice and apple juice. Pour half over apples.
• Top with corn flakes.
• Cover and bake 20 minutes at 375°F.
• Uncover and bake another 20-30 minutes or until soft and brown.

DANISH PASTRY APPLE BARS

Steps:

• Cut shortening into flour and salt. Add egg yolk and milk mixture to form dough.
• Roll out half the dough to cover bottom and sides of 16x10 cookie sheet.
• Crush corn flakes and sprinkle over dough. Peel apples and slice thin over corn flakes. Sprinkle with cinnamon and sugar.
• Roll out remaining dough and seal edges. Beat egg white stiff and brush over crust.
• Bake at 375 degrees for 45 minutes. When hot out of the oven, drizzle with glaze from from powdered sugar, vanilla, and milk.