CRABAPPLE LIQUEUR
Make and share this Crabapple Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 15m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 3
Steps:
- Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
- Add the 4 cups of sugar and three cups of vodka.
- Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
- After 16 days, filter out the fruit bits and bottle.
Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4
APPLE PIE CORDIAL
Now I always have apple pie in my frig. ;-) This cordial is so easy to make and it really does taste like apple pie. I made a few batches around the holidays. I put it in pretty bottles and gave it as hostess gifts. Everyone loves it.
Provided by Joanne Bellezza-Loughlin
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. Place apples and cinnamon in a large glass container that has a tight fitting lid.
- 2. Add vodka to apples and cinnamon.
- 3. Make the simple syrup. I combine the water and sugar in a 2 cup pyrex measuring cup and microwave it until the sugar is disolved.
- 4. Let the simple syrup cool and then add to vodka.
- 5. Shake well.
- 6. Let mixture sit for approximately 4 days. Shake the mixture twice daily.
- 7. Remove the apples and cinnamon sticks.
- 8. The cordial needs to be strained to remove all the residue. Coffee maker filters work well. Strain through coffee filters until the cordial is nice and clear.
- 9. NOTE: Be sure to dampen coffee filters first. Place them in a strainer and pour liquid through the filter a little at a time. This is a time consuming process. You may have to strain it 3-4 times. I've actually opened up the filters and lined a small collender with them and then poured the liquid through.
- 10. You can store the cordial in an empty vodka bottle or put it in little bottles to give as gifts. Keep in frig.
APPLE CORDIAL
Make and share this Apple Cordial recipe from Food.com.
Provided by Bev. E.
Categories Beverages
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a canning jar, combine apple, sugar and cinnamon.
- Pour brandy over, mix well.
- Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
- Store in cool dark place for 4- 6 weeks.
- Strain through cheesecloth before bottling.
Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4
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