Apple Cordial Recipes

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HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY



How to Make Homemade Fruit and Berry Cordials - BERRY image

Cordials are nostalgic and remind us of simpler times. A fast paced life is no reason to forego the finer things - like how to make homemade fruit and berry cordials! In this post, you will find three recipes which will show you how to make cordials with fruit, berries, or citrus!

Provided by Lord Byron's Kitchen

Categories     Drinks

Time 1h15m

Number Of Ingredients 3

5 cups berries
5 cups water
2 cups sugar

Steps:

  • Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
  • Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
  • Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
  • After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
  • Transfer to a sterile bottle or jar. Keep refrigerated.
  • To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.

Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

APPLE PIE CORDIAL



Apple Pie Cordial image

Now I always have apple pie in my frig. ;-) This cordial is so easy to make and it really does taste like apple pie. I made a few batches around the holidays. I put it in pretty bottles and gave it as hostess gifts. Everyone loves it.

Provided by Joanne Bellezza-Loughlin

Categories     Cocktails

Number Of Ingredients 7

4 granny smith apples, cored and sliced
4 cinnamon sticks
800 mls of your favorite vodka (inexpensive is fine)
simple syrup
SIMPLE SYRUP
1 c sugar
1/2 c water

Steps:

  • 1. Place apples and cinnamon in a large glass container that has a tight fitting lid.
  • 2. Add vodka to apples and cinnamon.
  • 3. Make the simple syrup. I combine the water and sugar in a 2 cup pyrex measuring cup and microwave it until the sugar is disolved.
  • 4. Let the simple syrup cool and then add to vodka.
  • 5. Shake well.
  • 6. Let mixture sit for approximately 4 days. Shake the mixture twice daily.
  • 7. Remove the apples and cinnamon sticks.
  • 8. The cordial needs to be strained to remove all the residue. Coffee maker filters work well. Strain through coffee filters until the cordial is nice and clear.
  • 9. NOTE: Be sure to dampen coffee filters first. Place them in a strainer and pour liquid through the filter a little at a time. This is a time consuming process. You may have to strain it 3-4 times. I've actually opened up the filters and lined a small collender with them and then poured the liquid through.
  • 10. You can store the cordial in an empty vodka bottle or put it in little bottles to give as gifts. Keep in frig.

APPLE CORDIAL



Apple Cordial image

Make and share this Apple Cordial recipe from Food.com.

Provided by Bev. E.

Categories     Beverages

Time 25m

Yield 3 cups

Number Of Ingredients 4

4 cups coarsely chopped apples
1 cup sugar
4 inches cinnamon sticks, broken
2 cups brandy

Steps:

  • In a canning jar, combine apple, sugar and cinnamon.
  • Pour brandy over, mix well.
  • Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
  • Store in cool dark place for 4- 6 weeks.
  • Strain through cheesecloth before bottling.

Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4

BLUEBERRY-APPLE CORDIALS



Blueberry-Apple Cordials image

For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.

Provided by Nicole Rucker

Categories     Bon Appétit     Brandy     Blueberry     Berry     Summer     Lemon     Cocktail     Spritzer     Drinks

Yield Makes about 2 1/2 cups

Number Of Ingredients 7

2 cups fresh blueberries
1 wide strip lemon zest
2 cups applejack brandy (such as Laird's Jersey Lightning)
Simple syrup (for serving)
Sparkling wine or club soda (for serving; optional)
Special Equipment
One 32-ounce jar; 3 layers of cheesecloth

Steps:

  • Combine blueberries, lemon zest, and brandy in jar and seal tightly. Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.
  • Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. Chill until cold, about 30 minutes. Serve cordial in small glasses.
  • To make a spritzer, place 1 oz. cordial in a flute and top off with sparkling wine.
  • Do Ahead
  • Strained cordial mixture can be made 6 months ahead. Cover and keep chilled.

APPLE BRANDY CORDIAL



Apple Brandy Cordial image

It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.

Provided by Judy-Jude

Categories     Beverages

Time 20m

Yield 1/2 gallon

Number Of Ingredients 5

6 cups apples, seeded and coarsely chopped
1 1/2 cups sugar
four inch cinnamon stick, broken in half
1/8 teaspoon pure vanilla extract
3 cups 80-proof brandy

Steps:

  • I remove the seeds because I think they make it bitter if left in the apple.
  • I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
  • I use a glass gallon screw-top jar.
  • Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
  • (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
  • Repeat process until sugar dissolves.
  • Store in a dark, cool place 4-6 weeks.
  • Strain through cheesecloth into decanter.
  • Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.

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