Apple Cookies With Splenda Recipes

CHEWY APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

APPLE COOKIES WITH SPLENDA

Steps:

• preheat oven to 325 degrees. Liightly spray baking sheets with nonstick cooking spray.
• Beat butter, splenda,lemon peel, and molasses on high speed with an electric mixer 1 minute. Add eggs, one at a time,beating just until yellow disappears after each addition. Combine applesauce and apple juice concentrate, set aside.
• Combine flour,oats,soda, cinnamon,and nutmeg. Gradually add to butter mixture alternatley with applesauce mixture. beginning and ending with flour mixture. beating at low speed until blended after each addition. Stir in apples and raisins.
• Drop by tablespoons onto prepared baking sheet, bake 10-12 minutes. Cool on wire racks.

SPLENDA APPLE CRISP

Steps:

• Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
• Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
• Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
• Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.