Apple Compote Recipes
EASY APPLE COMPOTE WITH CINNAMON
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!
Provided by Rachel Gurk
Categories Frostings & Sweet Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter In large skillet over medium high heat.
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
- Stir in cinnamon.
- Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
APPLE COMPOTE
Serve this recipe alongside our Walnut-Olive-Oil Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.
APPLE COMPOTE
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish
Time 30m
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
CRANBERRY-APPLE COMPOTE
Categories Condiment/Spread Sauce Berry Fruit Breakfast Christmas Thanksgiving Vegetarian Cranberry Apple Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.
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Servings 2Total Time 20 minsCategory Fall FavoritesCalories 79 per serving
- Place the butter and brown sugar in a medium saucepan or a small skillet. Cook over medium heat, stirring occasionally, until the butter has melted and sugar has dissolved.
- Continue cooking, stirring occasionally, until the mixture has thickened and the apples have softened (about 8-10 minutes).
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APPLE COMPOTE, NO RECIPE NEEDED - EPICURIOUS
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Author Anna StockwellPublished 2019-10-09Estimated Reading Time 6 mins
- Cut up some apples. To make about 3 cups of an all-apple compote, start with four apples, which should be somewhere between 1 1/2 and 2 pounds. I like to use a mix of apple varieties, just like when making pie or crisp since some of them melt down more than others and some are more tart or sweet.
- Add water and sweetener. For every half pound of fruit, add 2 Tbsp. of water and 1 tsp. of sweetener to the pot. So if you're starting with 2 pounds, that's 8 Tbsp.
- Add some spices and/or aromatics. First up, toss a pinch of salt into your pot. Yes, just a pinch to intensify the flavors and help everything taste better.
- Cook it. Set your pot over high heat and cook just until the water starts to boil, then turn it down to medium-low. Stir to combine, then cover the pot and let it cook for about 10 minutes, stirring at least once halfway through.
- Fuss with the flavor. Remove your pot of compote from the heat and give it a taste. If it's not sweet enough, stir in a bit of your favorite liquid sweetener.
- And serve. Eat your apple compote right away, or let it cool and transfer it to a resealable container to stash in the fridge for the week. Or do both—enjoy it now, and save some for later—you'll be glad you did.
CROCK POT APPLE COMPOTE RECIPE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
5/5 (1)Total Time 6 hrs 20 minsCategory DessertCalories 102 per serving
- Place the apples, cider, brown sugar, maple syrup and cinnamon (if using) in your slow cooker and stir to combine.
CINNAMON APPLE COMPOTE RECIPE - PANCAKE RECIPES
From pancakerecipes.com
Ratings 4Category Breakfast, DessertServings 6Total Time 20 mins
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally. Stir in cinnamon.
OVEN BAKED APPLE COMPOTE - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (1)Total Time 35 minsCategory Dessert, Side Dish, SnackCalories 181 per serving
- In a medium bowl combine the apples, lemon juice, sugar, and spices. Stir well to combine. Dot with butter.
CINNAMON APPLE COMPOTE WITH RAISINS - VEGGIE DESSERTS
From veggiedesserts.com
Ratings 9Total Time 15 minsCategory CondimentsCalories 136 per serving
- Add the remaining ingredients, stir, cover and cook over a medium/low heat for 12 minutes, stirring regularly, until the apples are soft and begin to break down.
INCREDIBLY EASY APPLE COMPOTE RECIPE - LOVE VEGAN LIVING
From loveveganliving.com
Cuisine Vegan, Gluten Free, Oil FreeCategory Dessert, SauceServings 2Total Time 15 mins
- Add the pinch of salt, piece of grated ginger, a grating of nutmeg and a squeeze of lemon juice.
- Bring to the boil and simmer, covered for 8-10 minutes or until the apple has softened and lost its shape.
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