Apple Coleslaw With Sour Cream Dressing Recipes

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CLASSIC COLESLAW WITH CREAMY DRESSING

Classic Coleslaw with Creamy Dressing image

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

Steps:

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

APPLE COLESLAW

Apple Coleslaw image

Infuse fall flavors into your summery coleslaw with this easy Apple Coleslaw recipe that's coated in a zippy honey mustard dressing. This make-ahead salad recipe takes just 5 minutes to prepare!

Provided by Meggan Hill

Categories Salad Side Dish

Time 10m

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup apple cider vinegar ((see note 1))
2 tablespoons granulated sugar
2 tablespoons honey
1/2 teaspoon dried mustard
1/2 teaspoon poppy seeds
Salt and freshly ground black pepper
16 ounces coleslaw mix ((see note 2))
2 apples (peeled, cored, and julienned (see note 3))
4 scallions (thinly sliced)
1/2 cup dried cranberries
1/2 cup sliced almonds

Steps:

To make the dressing, in a small bowl whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey, mustard, poppy seeds, and salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time or up to 3 days in advance.
In a large bowl, add coleslaw mix, apples, scallions, cranberries, and almonds. Drizzle with dressing to taste and toss to combine.

Nutrition Facts : ServingSize 1 cup, Calories 230 kcal, Carbohydrate 22 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 86 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 13 g

CREAMY APPLE SLAW

Creamy Apple Slaw image

Tastefully delicious salad.

Provided by Caroline

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

TANGY RANCH APPLE SLAW

Tangy Ranch Apple Slaw image

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Provided by Sharon Cunningham

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 ½ tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples, cored and diced
½ (8 ounce) package shredded cabbage
2 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g

APPLE COLESLAW WITH SOUR CREAM DRESSING

Apple Coleslaw With Sour Cream Dressing image

seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix

Provided by Dienia B.

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream, thick
1 tablespoon vinegar
2 teaspoons mustard
1 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon salt
1 dash cayenne
4 cups cabbage, shredded
1 cup red apple, diced
1/4 teaspoon paprika

Steps:

mix dressing.
put salad in bowl.
toss
add dressing.
mix.
sprinkle on paprika.

Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 14.9, Sodium 116.9, Carbohydrate 5.3, Fiber 1.4, Sugar 3.8, Protein 1.2

APPLE COLE SLAW

Apple Cole Slaw image

A sweet and crunchy addition to cole slaw.

Provided by RecipeGirl.com

Categories Salad

Number Of Ingredients 8

Ingredients

4½ cups thinly sliced red apples, (cut into bite-sized pieces)
3 cups finely shredded green cabbage
1 cup sour cream
3 tablespoons freshly squeezed lemon juice
1 tablespoon granulated white sugar
1 tablespoon poppy seeds
¾ teaspoon salt
⅛ teaspoon freshly ground black pepper

Steps:

Place the apples and cabbage in a large bowl or plastic portable container with a lid. In a medium bowl, whisk together the dressing ingredients until combined well. Add to the slaw in the larger bowl and toss well to combine. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 serving, Calories 112 kcal, Carbohydrate 14 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 247 mg, Fiber 3 g, Sugar 11 g

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