Apple Coffee Can Bread Recipes

COFFEE CAN BREAD

Steps:

• Mix in a small bowl the first 3 ingredients.
• Cover with a towel and let stand for 15 minutes.
• Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
• Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
• Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

STOVEPIPE BREAD ( COFFEE CAN BREAD )

Steps:

• Place 1 1/2 cups flour into large bowl of mixer.
• Add yeast and blend at low speed 1/2 minute.
• Combine milk, water, oil, sugar, and salt in small saucepan.
• Heat just until warm.
• Add to dry ingredients in mixer bowl and beat at low speed until smooth.
• Add eggs and beat at medium speed until blended.
• Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
• This will make a soft dough or a stiff batter.
• Spoon into 2 well-buttered 1-pound coffee cans.
• Cover with plastic lids and let stand in warm place, draft free.
• When dough has risen almost to top of cans, remove lids.
• Bake in 375 preheated oven for 30-35 minutes, or till brown.
• Cool about 10 minutes in cans before removing to rack.

APPLE COFFEE CAKE BREAD

Steps:

• In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.

COFFEE CAN BREAD

Steps:

• 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
• 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
• 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
• 4. Let bread rise in warm place until coffee can lids pop off.
• 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

DEBBIE'S AMAZING APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
• Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.