Apple Coffee Cake Muffins Dairy Free Recipes

DAIRY-FREE APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
• In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
• Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
• Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

APPLE COFFEE CAKE MUFFINS (DAIRY FREE)

Steps:

• Grease 12 muffin cups or line with paper cups. Set aside.
• To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
• In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
• Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
• Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

APPLE SPICE MUFFINS - DAIRY FREE

Steps:

• Preheat oven to 400°F, grease muffin cups.
• Peel, core apple and grate.
• Make spiced sugar by stirring cinnamon and nutmeg into 1 tbs sugar, reserve.
• Sift flour, remaining 1/4 cup sugar, baking powder and salt together into mixing bowl.
• Mix egg, oil, water and grated apple together.
• Stir them all together into dry ingredients, until flour is moistened.
• Stir in raisins (if used).
• Spoon into muffin cups, and sprinkle top with spiced sugar.
• Bake for 15 minutes.

DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE

Steps:

• Mix all dry ingredients in a large mixing bowl.
• Add all remaining ingredients except apple.
• Beat one minute.
• Stir in apple.
• Pour into a greased 9 x 9-inch pan.
• Mix the topping and sprinkle over the batter.
• Cover the pan and refrigerate overnight.
• The next day, set the pan out on the counter while preheating oven to 350 degrees.
• Bake 45 to 50 minutes.
• Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
• Cut into squares and serve while warm.