Apple Coconut Pie With Cream Cheese Pastry Recipes

APPLE-CREAM CHEESE PIE

Apple-Cream Cheese Pie image

I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

Provided by BethHallKelley

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

Heat oven to 450 degrees.
Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
Reduce oven temp to 350.
In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
In a large bowl gently mix apple layer ingredients, set aside.
Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
Let pie cool 1 hour prior to eating. Store pie in fridge.

Nutrition Facts : Calories 776.2, Fat 50.2, SaturatedFat 24.4, Cholesterol 115.5, Sodium 565.8, Carbohydrate 76.5, Fiber 3.7, Sugar 40.5, Protein 7.7

COCONUT PINEAPPLE PIE

Coconut Pineapple Pie image

"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup sweetened shredded coconut
1 can (8 ounces) crushed pineapple, undrained
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter, melted

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.

Nutrition Facts : Calories 498 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 262mg sodium, Carbohydrate 82g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.

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