Apple Coconut Pie With Cream Cheese Pastry Recipes

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APPLE-CREAM CHEESE PIE



Apple-Cream Cheese Pie image

I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

Provided by BethHallKelley

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

  • Heat oven to 450 degrees.
  • Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
  • Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
  • Reduce oven temp to 350.
  • In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
  • In a large bowl gently mix apple layer ingredients, set aside.
  • Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
  • Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
  • Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
  • Let pie cool 1 hour prior to eating. Store pie in fridge.

Nutrition Facts : Calories 776.2, Fat 50.2, SaturatedFat 24.4, Cholesterol 115.5, Sodium 565.8, Carbohydrate 76.5, Fiber 3.7, Sugar 40.5, Protein 7.7

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