Apple Coconut Pie In A Cake Pan Recipes

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APPLE -COCONUT PIE IN A CAKE PAN



Apple -Coconut Pie in a Cake Pan image

Well the Pizza pan apple coconut pie worked out great -so I thought I would try one in a cake pan with a custard filling. That worked out wonderful too- again you can use other fresh fruit in this recipe. I want to try canned pineapple chunks next..Oh I think that will be the best one yet..

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 15

FILLING:
4 cup(s) crisp apples,peelings can be on or off, cube apples
1 medium lemon juiced
1 1/2 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
2 teaspoon(s) apple pie spice
1 1/2 cup(s) sweetened shredded coconut
5 ounce(s) can evaporated milk, such as carnation or pet
1 large egg
2 teaspoon(s) vanilla extract
CRUST:
1/2 cup(s) butter, melted
1 1/2 cup(s) all purpose flour
1/4 teaspoon(s) salt
To make: - using the small bowl of mixer combine all ingredients and press into bottom of 9x13-inch baking dish.set aside.

Steps:

  • Preheat oven to 350^. Make crust;set aside. In a small bowl combine 1 cup of the sugar and the cinnamon;set aside. --- In separate bowl combine apple pieces and lemon juice, stir to coat; pour evenly over crust. Sprinkle the cinnamon sugar mixture over apples. Bake for 20 minutes.
  • Meanwhile combine the coconut, remaining sugar, evaporated milk, vanilla and egg. When the pie has baked-remove from oven and spoon the coconut mixture over apples evenly. Bake for another 20 minutes or until slightly brown and bubbly.Remove to cool on wire rack. Serve cool with vanilla ice cream.

APPLE COCONUT CAKE (GF, CF, VEGAN)



Apple Coconut Cake (Gf, Cf, Vegan) image

When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!

Provided by YummySmellsca

Categories     Dessert

Time 1h45m

Yield 1 10" cake, 12 serving(s)

Number Of Ingredients 19

3 tablespoons ground flax seeds
1/4 cup hot water
1/2 cup sorghum flour
1/2 cup rice flour
1/2 cup organic coconut flour
1/2 cup cornstarch
1 teaspoon guar gum
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon pumpkin pie spice
1 cup brown sugar
1/2 cup coconut oil
1 cup coconut milk
2 teaspoons bourbon vanilla extract
2 apples, peeled and chopped small
1/4 cup shredded unsweetened coconut
1 apple, peeled and sliced medium-thick
1 teaspoon raw sugar

Steps:

  • Preheat the oven to 350 F and line the bottom of a 10" spring form pan.
  • In a small bowl, whisk together the flaxseed and hot water. Set aside.
  • Whisk together flours, starch, guar gum, baking powder, baking soda, salt and spice. Set aside.
  • In a large bowl, beat together flax mixture, brown sugar, oil, coconut milk and vanilla until the batter is smooth.
  • Fold in the chopped apples and coconut.
  • Spread in the prepared pan and lightly press sliced apple pieces in a decorative pattern on top.
  • Sprinkle the top of the cake with raw sugar.
  • Bake 55 - 60 minutes. Do not open the oven door before 45 minutes.
  • Cool in the pan twenty minutes, then loosen the sides of the cake from the pan and remove the ring. Cool completely before slicing (although this is delicious gently reheated).

Nutrition Facts : Calories 371.4, Fat 17.6, SaturatedFat 14.6, Sodium 212.7, Carbohydrate 54, Fiber 3.2, Sugar 36.2, Protein 2

COCONUT APPLE CAKE



Coconut Apple Cake image

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup sweetened shredded coconut

Steps:

  • Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

Nutrition Facts :

COCONUT CRUNCH APPLE PIE



Coconut Crunch Apple Pie image

The coconut adds a nice flavor and crunch to the crust of this pie. I make this every year and it's a big hit.

Provided by Lacielou

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening
5 -6 tablespoons cold water
1/4 cup coconut
4 cups apples
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup soft butter
1/4 cup coconut
1/2 cup chopped walnuts

Steps:

  • Crust:mix flour and salt.cut in shortning until pea sizedmix in water by the tbsp until dough is soft.roll out doughsprinkle with coconut and roll in.place in bottom of pie plate.
  • Filling:Mix together put in crust.(apples sugar cinnamon and flour).
  • Topping:Mix together Sprinkle on top.(Last 6 ingredients).
  • bake at 350* for 30 minute.

Nutrition Facts : Calories 475.3, Fat 27.2, SaturatedFat 10.4, Cholesterol 15.2, Sodium 192.5, Carbohydrate 55.6, Fiber 3.9, Sugar 26.3, Protein 5.1

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